{"product_id":"crab-recipes-with-the-fresh-taste-of-the-sea-paperback","title":"Crab: Recipes with the Fresh Taste of the Sea - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCynthia Nims\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 50 tasty recipes that make the best use of East and West Coast crabs--from Dungeness and Alaskan king to blue crab and stone crab\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. \u003cp\u003e\u003c\/p\u003e Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass the crab crackers!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of \u003ci\u003eSimply Seafood\u003c\/i\u003e magazine and food editor of \u003ci\u003eSeattle m\u003c\/i\u003eagazine, Cynthia has also contributed to \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eAlaska Airlines\u003c\/i\u003e, \u003ci\u003eSunset\u003c\/i\u003e, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are \u003ci\u003eOysters \u003c\/i\u003eand \u003ci\u003eCrab\u003c\/i\u003e, published by Sasquatch Books. She lives in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 8 x 6.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984515858733,"sku":"9781632176516","price":23.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/gA8mwos3NV9781632176516.webp?v=1776096714","url":"https:\/\/ishookbooks.com\/products\/crab-recipes-with-the-fresh-taste-of-the-sea-paperback","provider":"iShook Books","version":"1.0","type":"link"}