{"product_id":"credentialed-dietetics-practitioners-with-disabilities-get-the-job-done-paperback","title":"Credentialed Dietetics Practitioners with Disabilities Get the Job Done - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSuzanne Domel Baxter\u003c\/b\u003e (Editor), \u003cb\u003eCheryl Iny Harris\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDietetics practitioners are food and nutrition experts who help people live healthier lives.\u003c\/strong\u003e They work in a wide range of settings-from hospitals and research labs to sports teams, schools, nursing homes, and the food industry. Yet, despite the diversity of the populations they serve, the dietetics profession remains predominantly female, white, and able-bodied. Only \u003cstrong\u003e2% of dietetics practitioners self-identify as having a disability\u003c\/strong\u003e, compared to \u003cstrong\u003e29% of U.S. adults\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThere is a growing and urgent need to diversify the field-\u003cstrong\u003eespecially by including practitioners with disabilities.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis powerful and inspiring book features the autobiographies of \u003cstrong\u003e15 credentialed dietetics practitioners with disabilities\u003c\/strong\u003e, who share their lived experiences navigating: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003eCollege and academic accommodations\u003c\/li\u003e\n\u003cli\u003eSupervised practice internships\u003c\/li\u003e\n\u003cli\u003eNational credentialing exams\u003c\/li\u003e\n\u003cli\u003eEmployment, workplace access, and disability disclosure\u003c\/li\u003e\n\u003cli\u003eDisability culture around food, nutrition, and eating\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTheir disabilities include \u003cstrong\u003ecerebral palsy, spinal cord injuries, vision and hearing impairments, mobility disabilities, and chronic illnesses\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn addition to these personal stories, the book includes \u003cstrong\u003eeight educational chapters\u003c\/strong\u003e on topics including: \u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003eThe Academy of Nutrition and Dietetics\u003c\/li\u003e\n\u003cli\u003eThe Disabilities in Nutrition and Dietetics Member Interest Group\u003c\/li\u003e\n\u003cli\u003eThe profession and how to become a dietetics practitioner\u003c\/li\u003e\n\u003cli\u003eDisability resources\u003c\/li\u003e\n\u003cli\u003eDisability statistics\u003c\/li\u003e\n\u003cli\u003eState vocational rehabilitation programs and centers for independent living\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book is an essential resource for: \u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cul\u003e\n\u003cli\u003ePeople (teenagers, college students, adults returning to college) with disabilities exploring careers in dietetics or other healthcare professions\u003c\/li\u003e\n\u003cli\u003eDietetics and healthcare students\/interns with disabilities\u003c\/li\u003e\n\u003cli\u003eEducators, preceptors, managers, and supervisors\u003c\/li\u003e\n\u003cli\u003eCareer counselors and disability services professionals\u003c\/li\u003e\n\u003cli\u003eAllies, family members, and colleagues of people with disabilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eAll book royalties are donated to initiatives that \u003cstrong\u003esupport and educate a more disability-inclusive dietetics workforce\u003c\/strong\u003e.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 276\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 27, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51987386728749,"sku":"9798991299312","price":26.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/YPOyQyjqdq9798991299312.webp?v=1776178412","url":"https:\/\/ishookbooks.com\/products\/credentialed-dietetics-practitioners-with-disabilities-get-the-job-done-paperback","provider":"iShook Books","version":"1.0","type":"link"}