{"product_id":"crepes-50-savory-and-sweet-recipes-50-savory-and-sweet-recipes-hardcover","title":"Crepes: 50 Savory and Sweet Recipes: 50 Savory and Sweet Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMartha Holmberg\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe crepe-making bible! Step-by-step instructions, simple ingredients, and a bit of flair make this favorite food achievable for any home cook.\u003c\/b\u003e \u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Crepes can be rustic or delicate, homey or elegant . . . and appear to require far more effort than they actually do. Marth Holmberg brings a modern perspective to this favorite food, with easy do-ahead tips (crepes freeze beautifully!) and fresh flavor combinations. \u003cp\u003e\u003c\/p\u003e Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. \u003cp\u003e\u003c\/p\u003e Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. Six basic batters (including a versatile gluten-free option!) pair with gutsy savory and lovely sweet fillings that will inspire you to roll up some crepes any day of the week. \u003cp\u003e\u003c\/p\u003eMOUTHWATERING RECIPES FROM SAVORY TO SWEET: Dip into this cookbook to find beautifully photographed and easy-to-follow instructions for such tempting dishes as Crepes with Sauteed Pears, Aged Gouda, and Fresh Thyme; Swiss Chard and Goat Cheese Crepes with Crunch Walnut Crumb Topping; and Crepes with Roasted Rhubarb and Lemon Cream. \u003cp\u003e\u003c\/p\u003e HOME COOKING TO MAKE JULIA CHILD PROUD: Expert tips and straightforward directions make achieving spectacular crepes, the star of French recipes, possible for both novice and expert cooks. \u003cp\u003e\u003c\/p\u003e A GIFT TO TREASURE: Pair this cookbook with a crepe pan, crepe spreader, or specialty ingredients to create a memorable gift for a housewarming, holiday, birthday, or anniversary gift for the home cooking enthusiast in your life. \u003cbr\u003e \u003cp\u003e\u003c\/p\u003ePerfect for: \u003cul\u003e\n\u003cli\u003e Home cooks, bakers, and pastry adventurers \u003c\/li\u003e\n\u003cli\u003e French food enthusiasts \u003c\/li\u003e\n\u003cli\u003e Planning a weeknight feast, dinner party with friends, or dessert treats for the family \u003c\/li\u003e\n\u003cli\u003e Fans of Julia Child, Betty Crocker, and Jamie Oliver cookbooks \u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJames Baigrie is a San Francisco-based photographer specializing in food, interiors, and travel. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eMartha Holmberg is the former publisher and editor of \u003ci\u003eFine Cooking\u003c\/i\u003e magazine, the founding editor of \u003ci\u003eMIX\u003c\/i\u003e magazine, and the former food editor of the \u003ci\u003eOregonian\u003c\/i\u003e newspaper. She is also the author of \u003ci\u003ePuff\u003c\/i\u003e, a Julia Child Award-finalist cookbook. She lives in Portland, Oregon.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.72 x 9.27 x 7.78 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 04, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984408936749,"sku":"9781452105345","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VzNFV2lBeUkzRlczeEo5Yy9zNUozUT09.webp?v=1776093010","url":"https:\/\/ishookbooks.com\/products\/crepes-50-savory-and-sweet-recipes-50-savory-and-sweet-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}