{"product_id":"cucina-siciliana-fresh-and-vibrant-recipes-from-a-unique-mediterranean-island-hardcover","title":"Cucina Siciliana: Fresh and Vibrant Recipes from a Unique Mediterranean Island - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eUrsula Ferrigno\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island's unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island's own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you'll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily's most famous export, Cassata.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eUrsula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith's School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC television. The author of more than 18 cookery books (including \u003ci\u003eA Gourmet Guide to Oil \u0026amp; Vinegar\u003c\/i\u003e and \u003ci\u003eLemons \u0026amp; Limes\u003c\/i\u003e for Ryland Peters \u0026amp; Small), Ursula has also written for many publications, including \u003ci\u003eOlive\u003c\/i\u003e, \u003ci\u003eBBC Good Food\u003c\/i\u003e, \u003ci\u003eThe Observer\u003c\/i\u003e and \u003ci\u003eTaste Italia\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.4 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984383017261,"sku":"9781788791175","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d0NiMGVyWVExWFlOZ0RBciswNXBzdz09.webp?v=1776092838","url":"https:\/\/ishookbooks.com\/products\/cucina-siciliana-fresh-and-vibrant-recipes-from-a-unique-mediterranean-island-hardcover","provider":"iShook Books","version":"1.0","type":"link"}