{"product_id":"curing-preserving-and-potting-all-kinds-of-meats-game-and-fish-also-the-art-of-pickling-and-preserving-fruits-and-vegetables-paperback","title":"Curing, Preserving and Potting All Kinds of Meats, Game and Fish: Also, the Art of Pickling and Preserving Fruits and Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. Wholesale Curer of Comestibles\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special re-print edition of \"The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Pickling and Preserving Fruits and Vegetables \" is an old fashioned guide to preserving food. Written in 1864, this classic text provides insight into how to successfully cure, preserve and pickle all types of meats, wild game, fish, fruits and vegetables utilizing age old methods practiced in 19th century England. Topics covered include Dried and Smoked Meats, Fish, Preserved Fruits, Pickles and more. Included are dozens of old recipes including Breakfast Bacon, Spiced Bacon, Whitehaven Corned Beef, Pickled Tongue, Welsh Dried Salmon, Kippered Mackeral, Caviare, Smoked Goose, Preserved Lemons, Preserved Apricots, Pickled Mushrooms, Pickled Asparagus, Gherkins and much more. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 204\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 10, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51985776181549,"sku":"9781978190528","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/VUNoZEFzU2o1R2VGK2JST09ob1ByQT09.webp?v=1776139009","url":"https:\/\/ishookbooks.com\/products\/curing-preserving-and-potting-all-kinds-of-meats-game-and-fish-also-the-art-of-pickling-and-preserving-fruits-and-vegetables-paperback","provider":"iShook Books","version":"1.0","type":"link"}