{"product_id":"deep-run-roots-stories-and-recipes-from-my-corner-of-the-south-hardcover","title":"Deep Run Roots: Stories and Recipes from My Corner of the South - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVivian Howard\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003ci\u003e\u003cb\u003eNew York Times \u003c\/b\u003e\u003c\/i\u003e\u003cb\u003ebestseller - IACP Cookbook of the Year - A landmark work of culinary storytelling with 250 recipes celebrating the flavors of North Carolina's coastal plain by Vivian Howard, star of PBS's \u003ci\u003eA Chef's Life \u003c\/i\u003eand\u003ci\u003e Somewhere South\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, \u003ci\u003eDeep Run Roots\u003c\/i\u003e features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe, alongside a storytelling voice that \"will keep your soul fed for weeks\" (\u003ci\u003eGarden and Gun\u003c\/i\u003e). \u003cp\u003e\u003c\/p\u003e In 2006, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDeep Run Roots\u003c\/i\u003e is the result of years of effort to discover the riches of Eastern North Carolina. Like \u003ci\u003eThe Fannie Farmer Cookbook\u003c\/i\u003e, \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e, and \u003ci\u003eThe Taste of Country Cooking\u003c\/i\u003e before it, this is landmark work of American food writing. \u003cp\u003e\u003c\/p\u003e Recipes include family favorites like \u003cul\u003e\n\u003cli\u003e\u003cb\u003eBlueberry BBQ Chicken\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCreamed Collard-Stuffed Potatoes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFried Yams with Five-Spice Maple Bacon Candy\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken and Rice\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eCountry-Style Pork Ribs in Red Curry-Braised Watermelon\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e And show-stopping desserts like \u003cb\u003eWarm Banana Pudding\u003c\/b\u003e, \u003cb\u003ePeaches and Cream Cake\u003c\/b\u003e, and \u003cb\u003ePecan-Chewy Pie\u003c\/b\u003e. \u003c\/li\u003e\n\u003c\/ul\u003e You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eVivian Howard\u003c\/b\u003e is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, North Carolina, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten's Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series \u003ci\u003eA Chef's Life\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2 x 10.2 x 8.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 04, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984316039469,"sku":"9780316381109","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Z1Y4TDlSVWdyMHRqd0xza2I1K2VrUT09.webp?v=1776092390","url":"https:\/\/ishookbooks.com\/products\/deep-run-roots-stories-and-recipes-from-my-corner-of-the-south-hardcover","provider":"iShook Books","version":"1.0","type":"link"}