{"product_id":"desi-bakes-85-recipes-bringing-the-best-of-indian-flavors-to-western-style-desserts-hardcover","title":"Desi Bakes: 85 Recipes Bringing the Best of Indian Flavors to Western-Style Desserts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eHetal Vasavada\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions with \u003ci\u003eDesi Bakes\u003c\/i\u003e. Author Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Hetal's newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching\u003ci\u003e mithai, \u003c\/i\u003esweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think \u003cb\u003eSaffron Madeleines\u003c\/b\u003e, \u003cb\u003eMasala Chai Semifreddo\u003c\/b\u003e, and \u003cb\u003eKesar Pista Cream Puffs. \u003c\/b\u003eLearn what to bring to a friend's Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies. \u003cp\u003e\u003c\/p\u003e From cookies, to cakes, to puddings, frozen desserts, and even drinks, \u003ci\u003eDesi Bakes \u003c\/i\u003ebrings vivid color and spice to all the sweet moments in life.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eHetal Vasavada \u003c\/b\u003egrew up in New Jersey in a family of wonderful Gujarati home cooks who raised her on chai, cardamom-spiced shortbreads, and sweet puddings. After a cross-country move, Vasavada started to recreate the flavors of her childhood--this time in her own style--which eventually landed her a spot on Gordon Ramsay's \u003ci\u003eMasterChef, \u003c\/i\u003ewhere she was the show's first Hindu vegetarian contestant. Vasavada is the author of \u003ci\u003eMilk and Cardamom\u003c\/i\u003e, has a successful Instagram channel (@milkandcardamom), blog and online pop-up bakery, and is a contributor at \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, Eater, Cherry Bombe, Food52, and more. Hetal is based in the San Francisco Bay Area.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984355000621,"sku":"9781958417317","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/D-p9FYNwTl9781958417317.webp?v=1776092650","url":"https:\/\/ishookbooks.com\/products\/desi-bakes-85-recipes-bringing-the-best-of-indian-flavors-to-western-style-desserts-hardcover","provider":"iShook Books","version":"1.0","type":"link"}