{"product_id":"di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook-hardcover","title":"Di an: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with Twaydabae (a Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTue Nguyen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF FALL: \u003ci\u003eDelish\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eDiscover and enjoy the delicious, vibrant flavors of Vietnamese cuisine with these authentic and modern recipes perfect for every home cook from social media star and acclaimed chef Tue Nguyen a.k.a. @TwayDaBae.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003ePopular social media super-chef Tue Nguyen (better known to many as @TwayDaBae) moved to the US with her family from Vietnam at the age of eight. When she realized she wanted to pursue a career in food, her parents didn't support her choice, despite her mother being a wonderful cook and the inspiration behind many of Tue's recipes. Still, Tue went to culinary school to pursue her dreams. Since then, she's been featured in major publications like \u003ci\u003ePeople\u003c\/i\u003e, and her new restaurant, Didi in West Hollywood, has been covered by the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eLA Weekly\u003c\/i\u003e, \u003ci\u003eThe Infatuation\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, and more. \u003cp\u003e\u003c\/p\u003eTue honors food and culture in everything she does, and \u003ci\u003eDi An\u003c\/i\u003e exemplifies that with its authentic salty, sour, sweet, and spicy recipes, many of which have been simplified for modern cooks. You'll still find the bold flavors of lemongrass, garlic, shallots, chili peppers, and of course, fish sauce, but presented in a way that even beginner home cooks will be able to cook and enjoy at home. Just like Tue's content for her growing legions of Instagram and TikTok fans, her cookbook is an invitation to share the love she has for her recipes including: \u003cbr\u003e \u003cul\u003e \u003cli\u003eShaking Beef\u003c\/li\u003e \u003cli\u003eBraised Catfish\u003c\/li\u003e \u003cli\u003eLemongrass Chili Oil Noodles\u003c\/li\u003e \u003cli\u003eFish Sauce Wings\u003c\/li\u003e \u003cli\u003eBo Kho \"Birria\" Tacos\u003c\/li\u003e \u003cli\u003eBitter Melon Soup\u003c\/li\u003e \u003cli\u003eSpicy Beef Noodles\u003c\/li\u003e \u003cli\u003ePho\u003c\/li\u003e \u003cli\u003eAnd more!\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eIn addition to delicious recipes, you'll find tips and tricks on entertaining, making the perfect essential sauces and condiments, and so much more to elevate even the most beginner home chef's cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eTue Nguyen, a.k.a. @TwayDaBae, is a Vietnamese chef and one of the fastest rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, she has showcased her skills through sold-out pop-ups in Los Angeles and New York City, which led to her partnering with Hwood Group to open her first restaurant, DiDi, in Los Angeles. She can be seen as the current host of \u003ci\u003eMaking it Big\u003c\/i\u003e on \u003ci\u003eBuzzFeed\u003c\/i\u003e's food network \u003ci\u003eTasty\u003c\/i\u003e and as the host of \u003ci\u003ePeople\u003c\/i\u003e's first digital food show, \u003ci\u003eCeleb Eats\u003c\/i\u003e. Tue has been featured in publications such as the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, \u003ci\u003eThrillist\u003c\/i\u003e, \u003ci\u003eThe Hollywood Reporter\u003c\/i\u003e, \u003ci\u003eGood Morning America\u003c\/i\u003e, \u003ci\u003eELLE\u003c\/i\u003e, \u003ci\u003ePeople\u003c\/i\u003e, \u003ci\u003eVICE\u003c\/i\u003e, ABC News, and more. She lives in Los Angeles.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.3 x 8.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 17, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984427516205,"sku":"9781668003800","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/KVoboiauFx9781668003800.webp?v=1776093134","url":"https:\/\/ishookbooks.com\/products\/di-an-the-salty-sour-sweet-and-spicy-flavors-of-vietnamese-cooking-with-twaydabae-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}