{"product_id":"dining-by-rail-the-history-and-recipes-of-americas-golden-age-of-railroad-cuisine-paperback","title":"Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJames D. Porterfield\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eDining by Rail\u003c\/i\u003e is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, \u003ci\u003e Dining by Rail\u003c\/i\u003e is the book for anyone who has ever dreamed of returning to the days of glamorous travel.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJames D. Porterfield \u003c\/b\u003eis a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing \u003ci\u003eDining By Rail\u003c\/i\u003e. He lives and teaches in State College, Pennsylvania.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 408\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 15, 1998\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984315253037,"sku":"9780312187118","price":25.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/KzlsMWhFOUx1eWIvQVBLd0szb2ZFQT09.webp?v=1776092385","url":"https:\/\/ishookbooks.com\/products\/dining-by-rail-the-history-and-recipes-of-americas-golden-age-of-railroad-cuisine-paperback","provider":"iShook Books","version":"1.0","type":"link"}