{"product_id":"dinner-in-an-instant-75-modern-recipes-for-your-pressure-cooker-multicooker-and-instant-potr-a-cookbook-hardcover","title":"Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot(r) a Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R).\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Recipes that are as reliable as they are appealing.\"--\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eDinner in an Instant \u003c\/i\u003egives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you \u003ci\u003eshould\u003c\/i\u003e make in the pressure cooker (rather than what you \u003ci\u003ecan\u003c\/i\u003e make) because it does it better--faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: \u003cp\u003e\u003c\/p\u003e- Leek \u0026amp; Artichoke Frittata\u003cbr\u003e- Coconut Curry Chicken\u003cbr\u003e- Duck Confit\u003cbr\u003e- Osso Buco\u003cbr\u003e- Saffron Risotto\u003cbr\u003e- French Onion Soup\u003cbr\u003e- Classic Vanilla Bean Cheesecake \u003cp\u003e\u003c\/p\u003eHere, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. \u003ci\u003eDinner in an Instant\u003c\/i\u003e is a new classic and Melissa Clark's most practical book yet.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMELISSA CLARK is a staff writer for the \u003ci\u003eNew York Times\u003c\/i\u003e where she writes the popular column A Good Appetite, and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on \u003ci\u003eToday\u003c\/i\u003e and NPR (\u003ci\u003eThe Splendid Table, The Leonard Lopate Show\u003c\/i\u003e). Melissa earned an MFA in writing from Columbia.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 9.3 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984429515053,"sku":"9781524762964","price":22.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/V2NnbytlbXhPR2ljc3dtc0swSjV0Zz09.webp?v=1776093148","url":"https:\/\/ishookbooks.com\/products\/dinner-in-an-instant-75-modern-recipes-for-your-pressure-cooker-multicooker-and-instant-potr-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}