{"product_id":"dinner-in-french-my-recipes-by-way-of-france-a-cookbook-hardcover","title":"Dinner in French: My Recipes by Way of France: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Clark\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - The beloved author of \u003ci\u003eDinner in an Instant\u003c\/i\u003e breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.\"--Yotam Ottolenghi \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - \u003ci\u003eDelish \u003c\/i\u003e- \u003ci\u003eLibrary Journal\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eJust as Julia Child brought French cooking to 20th-century America, so now Melissa Clark brings French cooking into the 21st century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. \u003cp\u003e\u003c\/p\u003eNow, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Souffle, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), \u003ci\u003eDinner in French\u003c\/i\u003e will quickly become a go-to resource and endure as an indispensable classic.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa Clark\u003c\/b\u003e is the author of \u003ci\u003eDinner\u003c\/i\u003e, \u003ci\u003eDinner in an Instant\u003c\/i\u003e, and \u003ci\u003eComfort in an Instant\u003c\/i\u003e and is a staff writer for the \u003ci\u003eNew York Times\u003c\/i\u003e Food section, where she writes their wildly popular food column, \"A Good Appetite.\" The winner of multiple James Beard and IACP awards, Melissa is the host of the \"Weeknight Kitchen\" podcast on \u003ci\u003eThe Splendid Table\u003c\/i\u003e. Melissa earned an MFA in writing from Columbia, and her work has been selected for the \u003ci\u003eBest American Food Writing\u003c\/i\u003e. She lives in Brooklyn with her husband and daughter.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.1 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 10, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984335896877,"sku":"9780553448252","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZEFtenV1emUyc0M4RzhrVzdnTzkrdz09.webp?v=1776092521","url":"https:\/\/ishookbooks.com\/products\/dinner-in-french-my-recipes-by-way-of-france-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}