{"product_id":"east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements-hardcover","title":"East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMeera Sodha\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis edition has been adapted for the US market. It was originally published in the UK.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e* Named one of the best cookbooks of the year by \u003ci\u003eThe New York Times, \u003c\/i\u003ethe \u003ci\u003eBoston Globe, \u003c\/i\u003eand\u003ci\u003e Delish\u003c\/i\u003e *\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\"Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).\" \u003cp\u003e\u003c\/p\u003e--Yotam Ottolenghi \u003cp\u003e\u003c\/p\u003e\"Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.\" \u003cp\u003e\u003c\/p\u003e --Melissa Clark, \u003ci\u003eThe New York Times\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\"With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you'll want to cook up \" \u003cp\u003e\u003c\/p\u003e--Andrea Nguyen, author of \u003ci\u003eVietnamese Food Any Day\u003c\/i\u003e and \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e Modern, vibrant, fuss-free food made from easy-to-find ingredients, \u003ci\u003eEast\u003c\/i\u003e is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. \u003cp\u003e\u003c\/p\u003e Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. \u003cp\u003e\u003c\/p\u003e Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, \u003ci\u003eEast \u003c\/i\u003ewill show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMeera Sodha is a voracious home cook, writes regular columns for the \u003ci\u003eAssociated Press\u003c\/i\u003e and \u003ci\u003eThe Guardian\u003c\/i\u003e, and has published articles in \u003ci\u003eFood52\u003c\/i\u003e and been profiled in \u003ci\u003eThe New York Times\u003c\/i\u003e. Her second book, \u003ci\u003eFresh India\u003c\/i\u003e, won the 2017 \u003ci\u003eObserver Food Monthly\u003c\/i\u003e's Best New Cookbook Award. Her third book is \u003ci\u003eEast\u003c\/i\u003e, which was released in the US in October. She lives in London.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 20, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984431710509,"sku":"9781250750730","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SFkwc2VWN3lleEpLMTFTcmFXU0ZMdz09.webp?v=1776093164","url":"https:\/\/ishookbooks.com\/products\/east-120-vegan-and-vegetarian-recipes-from-bangalore-to-beijing-american-measurements-hardcover","provider":"iShook Books","version":"1.0","type":"link"}