{"product_id":"eat-copenhagen-recipes-and-stories-from-scandinavia-hardcover","title":"Eat Copenhagen: Recipes and Stories from Scandinavia - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTrine Hahnemann\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e From the chic restaurants of Vesterbro to the buzzing streets of N rrebro, eating in Copenhagen is quite unlike dining anywhere else in the world. Known for its innovation, the city's calming vibe draws people from everywhere, and for good reason. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eEat Copenhagen\u003c\/i\u003e explores the feel and the taste of Copenhagen through the recipes - from early morning Cardamom Buns and Cinnamon Kringles to Christmassy Gl gg, Honey Bombs and Hot Chocolate, through \u003ci\u003esm rrebr ds\u003c\/i\u003e and Scandi-style salads for summer - and interwoven stories of the city - the cafés and \u003ci\u003ekonditori\u003c\/i\u003e, the markets and restaurants - so you can enjoy a little moment of \u003ci\u003ehygge \u003c\/i\u003efrom home. \u003cp\u003e\u003c\/p\u003e Text is extracted and updated from \u003ci\u003eCopenhagen Food: Stories, Traditions and Recipes\u003c\/i\u003e by Trine Hahnemann. \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA chef and food writer, \u003cb\u003eTrine Hahnemann\u003c\/b\u003e is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook, Scandinavian Christmas, Copenhagen Food, and Simply Scandinavian, all published by Quadrille.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e July 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984479093037,"sku":"9781837832835","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/2U6-tqeU769781837832835.webp?v=1776096511","url":"https:\/\/ishookbooks.com\/products\/eat-copenhagen-recipes-and-stories-from-scandinavia-hardcover","provider":"iShook Books","version":"1.0","type":"link"}