{"product_id":"eleven-tables-a-wild-ride-through-food-failure-and-figuring-it-out-hardcover","title":"Eleven Tables: A Wild Ride Through Food, Failure, and Figuring It Out - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJamie Brown\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow did Jamie Brown and Jeff Tonidandel transform eleven tables into a fast-growing 6-restaurant food empire in Charlotte, North Carolina?\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eEleven Tables: A Wild Ride through Food, Failure, and Figuring It Out \u003c\/i\u003etells the story of a couple's risky dive into the restaurant world and how they turned their passion into a multi-million-dollar enterprise. Ride along as they learn and succeed; fail, fall, and get up; try out concepts and convert historic locations; and bring their team along with them. With fascinating lessons from business, the food industry, and life--told through the eyes of a female non-chef with no previous restaurant experience--this book will make readers (very!) hungry, inspired, and ready to go after their dreams.\u003c\/p\u003e\u003cp\u003eJamie and Jeff's restaurants and accolades include--\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eSupperland\u003c\/b\u003e - Michelin Recommended and \"\u003ci\u003eBon Appétit's\u003c\/i\u003e 10 Best New Restaurants in the US 2022,\" \u003ci\u003eEsquire's \u003c\/i\u003e\"#15 Best New Restaurant in America 2022,\" and \u003ci\u003eSouthern Living's\u003c\/i\u003e \"The 27 Best Restaurants in Charlotte, North Carolina\"\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eEver Andalo\u003c\/b\u003e - Michelin Recommended and Yelp's \"Top 25 Best New Restaurants of 2023\"\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eHaberdish\u003c\/b\u003e - Michelin Recommended and \u003ci\u003eSouthern Living's\u003c\/i\u003e \"South's Best Bars\"\u003c\/p\u003e\u003cp\u003e- \u003cb\u003eGrowlers Pourhouse\u003c\/b\u003e, \u003cb\u003eReigning Doughnuts\u003c\/b\u003e, \u003cb\u003eLeluia\u003c\/b\u003e\u003cb\u003eHall\u003c\/b\u003e (opened May 2025)\u003c\/p\u003e\u003cp\u003e- \"2023 Charlotteans of the Year: Jamie Brown and Jeff Tonidandel,\" \u003ci\u003eCharlotte Magazine\u003c\/i\u003e\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eFollow along on PBS's companion series, \u003ci\u003eFork \u0026amp; Hammer\u003c\/i\u003e!\u003cbr\u003e \u003c\/p\u003e\u003cp\u003eJamie Brown is the owner of the Tonidandel-Brown Restaurant Group with her husband, Jeff Tonidandel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 8.8 x 5.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 27, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51964769698093,"sku":"9798886454222","price":25.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/eleven-tables-a-wild-ride-through-food-failure-and-figuring-it-out-hardcover-3595680.webp?v=1775471646","url":"https:\/\/ishookbooks.com\/products\/eleven-tables-a-wild-ride-through-food-failure-and-figuring-it-out-hardcover","provider":"iShook Books","version":"1.0","type":"link"}