• Endless Feasts: Sixty Years of Writing from Gourmet - Paperback
Endless Feasts: Sixty Years of Writing from Gourmet
Endless Feasts: Sixty Years of Writing from Gourmet

    Endless Feasts: Sixty Years of Writing from Gourmet - Paperback

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    by Gourmet Magazine (Author), Ruth Reichl (Editor)

    Contributors to endless feasts include:

    James Beard/Cooking with James Beard: Pasta
    Ray Bradbury/Dandelion Wine
    Robert P. Coffin/Night of Lobster
    Laurie Colwin/A Harried Cook's Guide to Some Fast Food
    Pat Conroy/The Romance of Umbria
    Elizabeth David/Edouard de Pomiane
    M.F.K. Fisher/Three Swiss Inns
    Ruth Harkness/In a Tibetan Lamasery
    Madhur Jaffrey/An Indian Reminiscence
    Anita Loos/Cocktail Parties of the Twenties
    George Plimpton/I, Bon Vivant, Who, Me?
    E. Annie Proulx/The Garlic War
    Claudia Roden/The Arabian Picnic
    Jane and Michael Stern/Two for the Road: Havana, North Dakota
    Paul Theroux/All Aboard Cross the Rockies in Style

    Front Jacket

    Contributors to endless feasts include:
    James Beard/Cooking with James Beard: Pasta
    Ray Bradbury/Dandelion Wine
    Robert P. Coffin/Night of Lobster
    Laurie Colwin/A Harried Cook's Guide to Some Fast Food
    Pat Conroy/The Romance of Umbria
    Elizabeth David/Edouard de Pomiane
    M.F.K. Fisher/Three Swiss Inns
    Ruth Harkness/In a Tibetan Lamasery
    Madhur Jaffrey/An Indian Reminiscence
    Anita Loos/Cocktail Parties of the Twenties
    George Plimpton/I, Bon Vivant, Who, Me?
    E. Annie Proulx/The Garlic War
    Claudia Roden/The Arabian Picnic
    Jane and Michael Stern/Two for the Road: Havana, North Dakota
    Paul Theroux/All Aboard! Cross the Rockies in Style

    Author Biography

    Ruth Reichl is the New York Times bestselling author of five memoirs, two works of fiction (The Paris Novel and Delicious!), and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.

    Number of Pages: 416
    Dimensions: 0.86 x 8.04 x 5.32 IN
    Publication Date: April 22, 2003
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