{"product_id":"essential-food-preserving-the-comprehensive-guide-to-canning-freezing-drying-and-fermenting-vegetables-fruits-grains-nuts-beans-meat-dairy-hardcover","title":"Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Skinner\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe must-have reference guide to all the methods used for preserving every type of food--from canning vegetables to making fruit wines to curing meat--with more than 250 recipes and creative zero-waste options.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Featuring clear step-by-step instructions and original photography, \u003ci\u003eEssential Food Preserving \u003c\/i\u003eis organized by type of food, with multiple preservation methods for each one, so you can preserve almost anything in a variety of ways, including: \u003cul\u003e\n\u003cli\u003e Canning \u003c\/li\u003e\n\u003cli\u003e Fermenting \u003c\/li\u003e\n\u003cli\u003e Brewing beer, wine, and vinegar \u003c\/li\u003e\n\u003cli\u003e Pickling \u003c\/li\u003e\n\u003cli\u003e Making jams and jellies \u003c\/li\u003e\n\u003cli\u003e Drying \u003c\/li\u003e\n\u003cli\u003e Smoking \u003c\/li\u003e\n\u003cli\u003e Cold storage \u003c\/li\u003e\n\u003c\/ul\u003e Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJulia Skinner, PhD\u003c\/b\u003e is an award-winning food writer and culinary business owner, writing coach, fermentation and culinary educator, and food historian. Her book, \u003ci\u003eOur Fermented Lives\u003c\/i\u003e, won a silver Nautilus Award and earned her the title of Finalist for both Georgia Author of the Year and the IACP Cookbook Awards. Her latest book, \u003ci\u003eThe Fermentation Oracle\u003c\/i\u003e, was a gold Nautilus Award winner. Skinner is the owner of Root, a fermentation and food history company, which offers classes, consulting, research services, and a food-focused newsletter. She also owns the Culinary Curiosity School, offering unique and playful culinary courses, and Roots + Branches writing and creativity coaching. She has a PhD in Library \u0026amp; Information Science, a graduate certificate in Book Art and Book History from the University of Iowa Center for the Book, and lives between Atlanta, GA and Cork, Ireland.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.14 x 10.17 x 8.25 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 19, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52091370897709,"sku":"9781635868029","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/essential-food-preserving-the-comprehensive-guide-to-canning-freezing-drying-and-fermenting-vegetables-fruits-grains-nuts-beans-meat-dairy-hardcover-5008712.webp?v=1780162160","url":"https:\/\/ishookbooks.com\/products\/essential-food-preserving-the-comprehensive-guide-to-canning-freezing-drying-and-fermenting-vegetables-fruits-grains-nuts-beans-meat-dairy-hardcover","provider":"iShook Books","version":"1.0","type":"link"}