{"product_id":"essential-shellfish-collection-special-edition-3-cookbook-box-set-crab-oysters-shellfish-boxed-set","title":"Essential Shellfish Collection: Special Edition, 3-Cookbook Box Set: Crab, Oysters, Shellfish - Boxed Set","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCynthia Nims\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eCelebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThis special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you! \u003cp\u003e\u003c\/p\u003eThese inspired recipes include: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003ePan-Fried Oysters with Fennel Tartar Sauce\u003c\/li\u003e\n\u003cli\u003eShrimp Salad with Garlic Bread\u003c\/li\u003e\n\u003cli\u003eChilled Crab and Asparagus with Green Onion Aioli\u003c\/li\u003e\n\u003cli\u003eSeared Scallops with Capers and Lemon\u003c\/li\u003e\n\u003cli\u003eGrilled Lobster Tails and Summer Squash\u003c\/li\u003e\n\u003cli\u003eSmoked Oyster Dip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eDiscover coastal elegance like never before--and let shellfish take center plate.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eA lifelong Northwesterner, Cynthia Nims holds the Grand Diplome d'Etudes Culinaires from La Varenne cooking school in France, where she worked on numerous cookbooks with owner Anne Willan. Previously editor of \u003ci\u003eSimply Seafood\u003c\/i\u003e magazine and food editor of \u003ci\u003eSeattle \u003c\/i\u003emagazine, Cynthia has also contributed to \u003ci\u003eCooking Light\u003c\/i\u003e, \u003ci\u003eAlaska Airlines\u003c\/i\u003e, \u003ci\u003eSunset\u003c\/i\u003e, and other magazines. She is the author of thirteen cookbooks. Her most recent print cookbooks are \u003ci\u003eOysters \u003c\/i\u003eand \u003ci\u003eCrab\u003c\/i\u003e, published by Sasquatch Books. She lives in Seattle.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 560\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 2.4 x 8.6 x 7.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984515760429,"sku":"9781632176356","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Z_Vf8VK8UX9781632176356.webp?v=1776096713","url":"https:\/\/ishookbooks.com\/products\/essential-shellfish-collection-special-edition-3-cookbook-box-set-crab-oysters-shellfish-boxed-set","provider":"iShook Books","version":"1.0","type":"link"}