{"product_id":"essentials-of-southern-cooking-techniques-and-flavors-of-a-classic-american-cuisine-paperback","title":"Essentials of Southern Cooking: Techniques And Flavors Of A Classic American Cuisine - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDamon Lee Fowler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAn authentic collection of recipes celebrating Southern traditions. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSouthern cooking as most people think of it doesn't exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, \u003ci\u003eEssentials of Southern Cooking\u003c\/i\u003e honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today's cook. It's an engaging and informative look at the heritage of Southern cuisine. \u003cp\u003e\u003c\/p\u003eSampling of recipes: \u003cp\u003e\u003c\/p\u003eCreamy Chicken Pot Pies \u003cp\u003e\u003c\/p\u003eSweet Potato Cobbler \u003cp\u003e\u003c\/p\u003eScalloped Oysters \u003cp\u003e\u003c\/p\u003eLowcountry Crab au Gratin \u003cp\u003e\u003c\/p\u003eBaked Vidalia Sweet Onions with Ham \u003cp\u003e\u003c\/p\u003eBourbon-Grilled Flank Steak \u003cp\u003e\u003c\/p\u003eShrimp Étouffée \u003cp\u003e\u003c\/p\u003ePecan-Crusted Cat Fish \u003cp\u003e\u003c\/p\u003eButter-Bean and Okra Ragout \u003cp\u003e\u003c\/p\u003eOld-Fashioned Southern Shortcake\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eDamon Lee Fowler is\u003c\/b\u003e a culinary historian, food writer, and the author of a number of cookbooks, including \u003ci\u003eClassical Southern Cooking\u003c\/i\u003e, \u003ci\u003eFried Chicken: The World's Best Recipes\u003c\/i\u003e, \u003ci\u003eDamon Lee Fowler's\u003c\/i\u003e\u003ci\u003eNew Southern Kitchen, New Southern Baking\u003c\/i\u003e, and \u003ci\u003eThe Savannah Cookbook\u003c\/i\u003e. His work has appeared in a number of national publications, including \u003ci\u003eBon Appetit\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eRelish\u003c\/i\u003e. He lives, eats, and writes in Savannah, Georgia, where he is the featured food writer for \u003ci\u003eThe Savannah Morning News\u003c\/i\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 432\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52091168751917,"sku":"9781493055845","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/essentials-of-southern-cooking-techniques-and-flavors-of-a-classic-american-cuisine-paperback-9790287.webp?v=1780162459","url":"https:\/\/ishookbooks.com\/products\/essentials-of-southern-cooking-techniques-and-flavors-of-a-classic-american-cuisine-paperback","provider":"iShook Books","version":"1.0","type":"link"}