{"product_id":"everyday-chef-simple-dishes-for-family-and-friends-hardcover","title":"Everyday Chef: Simple Dishes for Family and Friends - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeremy Sewall\u003c\/b\u003e (Author), \u003cb\u003eErin Byers Murray\u003c\/b\u003e (Author), \u003cb\u003eMichael Harlan Turkell\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder. \u003cp\u003e\u003c\/p\u003eHis recipes elevate home cooking by sharing a chef's perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what's inside his own kitchen and pantry--the essential condiments, spices, and equipment--this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe acclaimed Boston chef \u003cb\u003eJeremy Sewall\u003c\/b\u003e's restaurants, including the multi-location Row 34, have received national praise from \u003ci\u003eSaveur, Bon Appetit\u003c\/i\u003e, \u003ci\u003eGQ\u003c\/i\u003e, and more. He is the author of the James Beard-nominated Rizzoli cookbook \u003ci\u003eThe New England Kitchen\u003c\/i\u003e and \u003ci\u003eThe Row 34 Cookbook\u003c\/i\u003e. \u003cb\u003eErin Byers Murray\u003c\/b\u003e is a journalist specializing in food and wine and is the author of the award-winning \u003ci\u003eShucked\u003c\/i\u003e. Food photographer and cookbook author\u003cb\u003e Michael Harlan Turkell\u003c\/b\u003e's work has appeared in numerous cookbooks and publications, including his own, \u003ci\u003eAcid Trip: Travels in the World of Vinegar\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 10.79 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984479322413,"sku":"9780847874309","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/7Q6Yq7wbll9780847874309.webp?v=1776096511","url":"https:\/\/ishookbooks.com\/products\/everyday-chef-simple-dishes-for-family-and-friends-hardcover","provider":"iShook Books","version":"1.0","type":"link"}