{"product_id":"everyday-dorie-the-way-i-cook-hardcover","title":"Everyday Dorie: The Way I Cook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDorie Greenspan\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e2019 James Beard General Cookbook Award Finalist \u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In \u003cem\u003eEveryday Dorie\u003c\/em\u003e, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. \u003cp\u003e\u003c\/p\u003e What makes a \"Dorie recipe\"? \u003cp\u003e\u003c\/p\u003e Each one has a small surprise that makes it special. Mustard and walnuts in the cheese puffs. Cherry tomatoes stuffed into red bell peppers and oven-charred. Cannellini beans in cod en papillote. The dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry, like Sweet Chili Chicken Thighs, which is both weeknight simple and fine enough for company, and Eton Mess, a beautifully casual dessert of crumbled meringue, fruit, and whipped cream. They are easygoing, providing swaps and substitutions. They invite mixing and matching. Many can be served as dinner, or as a side dish, or as an appetizer, or hot, cold, or room temperature. And every single one is like a best friend in the kitchen, full of Dorie's infectious love of cooking and her trademark hand-holding directions.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eInducted into the James Beard Foundation's Who's Who of Food and Beverage in America, DORIE GREENSPAN is the author of \u003ci\u003eDorie's Cookies\u003c\/i\u003e, a 2017 James Beard Award-winner for Best Baking and Dessert book; \u003ci\u003eAround My French Table, \u003c\/i\u003ea\u003ci\u003e New York Times \u003c\/i\u003ebestseller that was\u003ci\u003e\u003c\/i\u003enamed Cookbook of the Year by the IACP; \u003ci\u003eBaking Chez Moi, \u003c\/i\u003ealso a \u003ci\u003eTimes \u003c\/i\u003ebestseller\u003ci\u003e;\u003c\/i\u003e and \u003ci\u003eBaking: From My Home to Yours\u003c\/i\u003e, a James Beard Award winner. She lives in New York City, Westbrook, Connecticut, and Paris.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 368\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.9 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 23, 2018\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984334258477,"sku":"9780544826984","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/elNZVGRNNnpjc0FCMEF4TWFtN0NJUT09.webp?v=1776092511","url":"https:\/\/ishookbooks.com\/products\/everyday-dorie-the-way-i-cook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}