{"product_id":"exquisite-exandria-the-official-cookbook-of-critical-role-hardcover","title":"Exquisite Exandria: The Official Cookbook of Critical Role - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLiz Marsham\u003c\/b\u003e (Author), \u003cb\u003eCritical Role\u003c\/b\u003e (Author), \u003cb\u003eJesse Szewczyk\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER - Featuring sixty delicious recipes from across the world of \u003ci\u003eCritical Role, \u003c\/i\u003eevery Critter will find something to whet their appetites in this official cookbook.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eJoin a party of culinary adventurers in search of the fabulous flavors and delightful delicacies that make Exandria so exquisite. Here, they present their bounty: sixty dishes collected from each continent! \u003cp\u003e\u003c\/p\u003eStart in Tal'Dorei, where you can nab a trio of pastries from the Slayer's Cake, a staple of Whitestone's patisserie scene. Journey next to the birthplace of civilization, Issylra, and devour some absolutely divine Highsummer Honey Polenta. Travel to Marquet and explore Jrusar's Core Spire while enjoying some street meat. And finally, end in Wildemount, where you can unwind with a famous Ruby of the Sea Cocktail. \u003cp\u003e\u003c\/p\u003eThe recipes from these diverse dives are accompanied by the histories of each land--and stories of iconic culinary capers by Vox Machina, the Mighty Nein, Bells Hells, and more. Enjoy Percival de Rolo's Revenge Pasta, stuffed with enough garlic to ward off even the strongest vampires, and blackberry and lemon hand pies inspired by Scanlan's favorite spell. Prepare for battle with Jester's Sweet Feast, a platter of pastries made complete with a dash of cinnamon and a covert sprinkle of the Dust of Deliciousness. And as the night comes to a close, settle down with Lord Eshteross's Maple Ginger Cookies. \u003cp\u003e\u003c\/p\u003eWith a foreword by Quyen Tran and Sam Riegel, gorgeous illustrations and photography to accompany mouthwatering recipes, and lore from each corner of Exandria, this is a must-have cookbook for every \u003ci\u003eCritical Role \u003c\/i\u003efan.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eFounded by veteran voice actors Matthew Mercer, Ashley Johnson, Marisha Ray, Taliesin Jaffe, Travis Willingham, Sam Riegel, Laura Bailey, and Liam O'Brien, \u003cb\u003eCritical Role\u003c\/b\u003e has grown from a weekly improv storytelling campaign set in an ever-evolving world, to a media company centered on connecting with communities in new and meaningful ways, including books on the \u003ci\u003eNew York Times\u003c\/i\u003e bestsellers list, comic books, graphic novels, collectibles, tabletop and role playing games, podcasts, live events, and a critically acclaimed animated series, \u003ci\u003eThe Legend of Vox Machina\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eLiz Marsham\u003c\/b\u003e has written books of all types for readers of all ages, including the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eThe World of Critical Role\u003c\/i\u003e. She runs a tiny fiefdom in southern California with her husband, son, two cats, and what she insists is a \"perfectly reasonable\" number of dice. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eJesse Szewczyk\u003c\/b\u003e is a food stylist and recipe developer based in New York. He was named a Forbes 30 Under 30 of Food \u0026amp; Drink for 2021 and is the author of \u003ci\u003eTasty Pride\u003c\/i\u003e, a collection of 75 recipes and stories from the queer food community that raised $50,000 for GLAAD, as well as \u003ci\u003eCookies: The New Classics\u003c\/i\u003e, which was named one of the best cookbooks of 2021 by \u003ci\u003eThe New York Times\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eSusan Vu\u003c\/b\u003e lives in a multiverse where she splits her time between Los Angeles, New York, and wherever her next adventure is. She recipe develops, food styles, and culinary produces in between chasing her favorite band around the world. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eAmanda Yee\u003c\/b\u003e is the Creative Director of 4 Color Imprint and author of \u003ci\u003eThe Official Friends Cookbook\u003c\/i\u003e. She has a background in English, Sociology, and Culinary Arts and often dabbles in food writing, recipe development, and food styling. When she's not working, she's dreaming about her next surf adventure. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eQuyen Tran\u003c\/b\u003e and\u003cb\u003e Sam Riegel\u003c\/b\u003e met at the University of Virginia, where Quyen converted Sam's basic palette into the refined taste buds of a world-class food snob. The couple lives in Los Angeles with their two awesome kids, where Quyen shoots and directs film and television, and Sam plays make-believe, while savoring his wife's haute cuisine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.87 x 9.37 x 7.64 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 29, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984356835629,"sku":"9780593157046","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/2jUpj4KQAf9780593157046.webp?v=1776092661","url":"https:\/\/ishookbooks.com\/products\/exquisite-exandria-the-official-cookbook-of-critical-role-hardcover","provider":"iShook Books","version":"1.0","type":"link"}