{"product_id":"fermentation-for-beginners-easy-and-tasty-recipes-for-sauerkraut-pickles-kimchi-salsa-and-more-paperback","title":"Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelanie Bennet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFermentation for Beginners\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eMany people are interested in preserving their vegetables at home, and one way that's become popular is fermentation. Eating fermented vegetables can help weight loss, better gut health, and easier digestion. One of the most important ingredients in fermented vegetables is probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. Tie that with the taste of fermented foods, and you've got a hit.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis book will make it easy for you to make and enjoy fermented foods at home. By reading this book, you'll learn: \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- The basics of fermentation\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- A step-by-step guide to fermenting vegetables at home\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- How to make sauerkraut, kimchi, fermented pickles and salsa\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e- 27 Easy and delicious recipes using fermented vegetables\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eand much more!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eKnowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrder \u003cem\u003eFermentation for Beginners\u003c\/em\u003e now!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 13, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984310108461,"sku":"9798201219543","price":15.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/MHpxdzk2bnhjTDNxN1VveUZFc3pqZz09.webp?v=1776092352","url":"https:\/\/ishookbooks.com\/products\/fermentation-for-beginners-easy-and-tasty-recipes-for-sauerkraut-pickles-kimchi-salsa-and-more-paperback","provider":"iShook Books","version":"1.0","type":"link"}