{"product_id":"fermenting-for-dummies-paperback","title":"Fermenting for Dummies - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarni Wasserman\u003c\/b\u003e (Author), \u003cb\u003eAmelia Jeanroy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eFermenting For Dummies\u003c\/i\u003e (9781119594208) was previously published as \u003ci\u003eFermenting For Dummies\u003c\/i\u003e (9781118615683). While this version features a new \u003ci\u003eDummies\u003c\/i\u003e cover and design, the content is the same as the prior release and should not be considered a new or updated product.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWant to ferment at home? Easy.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFermentation is what makes foods like beer, pickles, and sauerkraut delicious--and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better  \u003ci\u003eFermenting For Dummies\u003c\/i\u003e provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFermenting For Dummies\u003c\/i\u003e gives you the scoop on the fermenting process, the tools and ingredients you'll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for?\u003c\/p\u003e \u003cul\u003e \u003cli\u003eShows you how to ferment vegetables, including slaw-style, pickles, and kimchee\u003c\/li\u003e \u003cli\u003eCovers how to ferment dairy into yogurt, kefir, cheese, and butter\u003c\/li\u003e \u003cli\u003eExplains how to ferment fruits, from lemons to tomatoes, and how to serve them\u003c\/li\u003e \u003cli\u003eDetails how to ferment beverages, including mead, beer, kombucha, vinegar, and more\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eIf you're interested in preserving food using this ancient method, \u003ci\u003eFermenting For Dummies\u003c\/i\u003e has everything you need to get started.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eMaster the fermenting process\u003c\/li\u003e \u003cli\u003eMake everything from bread to yogurt to beer\u003c\/li\u003e \u003cli\u003e100+ recipes for fermenting at home\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eWant to ferment at home? Easy.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eFermenting For Dummies\u003c\/i\u003e provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation. This hands-on guide gives you the scoop on the fermenting process, the tools and ingredients you need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? \u003c\/p\u003e\u003cp\u003e\u003cb\u003eInside...\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e \u003cli\u003eThe art, evolution, and health benefits of fermenting\u003c\/li\u003e \u003cli\u003eWhat you need to get started\u003c\/li\u003e \u003cli\u003eTips for picking the best produce\u003c\/li\u003e \u003cli\u003e100+ recipes (including vegan recipes)\u003c\/li\u003e \u003cli\u003eHow to clean, sanitize, and sterilize\u003c\/li\u003e \u003cli\u003eAdvice for troubleshooting fermenting creations\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMarni Wasserman\u003c\/b\u003e is passionate about real food. She inspires people to eat well and live well everyday. She shares many of her recipes and tips at www.marniwasserman.com. \u003cb\u003eAmy Jeanroy\u003c\/b\u003e is passionate about healthy, homemade foods and has been making and eating fermented food for 20 years. She shares daily recipes on her site, www.thefarmingwife.com.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.2 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984375841069,"sku":"9781119594208","price":23.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/aWRhWS9Rby85V2xNTmlvUFZSZFFSZz09.webp?v=1776092789","url":"https:\/\/ishookbooks.com\/products\/fermenting-for-dummies-paperback","provider":"iShook Books","version":"1.0","type":"link"}