{"product_id":"fermenting-how-to-ferment-vegetables-paperback","title":"Fermenting: How to Ferment Vegetables - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRashelle Johnson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFermenting is a food preservation technique that takes healthy vegetables and makes them even healthier \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e There's no doubt about it. Vegetables are good for you. They're packed full of vitamins, minerals and all sorts of other nutrients the body needs to thrive. Fermented vegetables are even better because they're packed full of probiotic cultures that give your immune system a boost and help your body process and absorb nutrients from the foods you eat. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eThis book covers fermented vegetables and includes a number of recipes including the following: \u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eSix different sauerkraut recipe.\u003c\/li\u003e\n\u003cli\u003eCultured coleslaw.\u003c\/li\u003e\n\u003cli\u003eKale slaw.\u003c\/li\u003e\n\u003cli\u003eHorseradish.\u003c\/li\u003e\n\u003cli\u003eCultured beets.\u003c\/li\u003e\n\u003cli\u003eBeet kvass.\u003c\/li\u003e\n\u003cli\u003ePickled jalapenos (just like the ones you use on nachos, only healthier ).\u003c\/li\u003e\n\u003cli\u003eKohlrabi.\u003c\/li\u003e\n\u003cli\u003eDilly carrots.\u003c\/li\u003e\n\u003cli\u003eFermented pickles.\u003c\/li\u003e\n\u003cli\u003eZucchini pickles.\u003c\/li\u003e\n\u003cli\u003eCultured olives.\u003c\/li\u003e\n\u003cli\u003eProbiotic garlic.\u003c\/li\u003e\n\u003cli\u003eCultured salsa.\u003c\/li\u003e\n\u003cli\u003eFermented ketchup.\u003c\/li\u003e\n\u003cli\u003eand more.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e This book includes a handy FAQ that covers many of the questions you might have while fermenting foods, including what to do when you encounter moldy vegetables, foam and white yeast growing near the surface of the brine. \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBuy this book now and get started fermenting vegetables today.\u003c\/b\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.28 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 13, 2013\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984416669997,"sku":"9781492156765","price":14.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/bU10cGhIdVR0aklOMGlBeXY0Z2gydz09.webp?v=1776093061","url":"https:\/\/ishookbooks.com\/products\/fermenting-how-to-ferment-vegetables-paperback","provider":"iShook Books","version":"1.0","type":"link"}