{"product_id":"fired-up-fresh-takes-and-big-flavors-in-90-modern-barbecue-recipes-hardcover","title":"Fired Up: Fresh Takes and Big Flavors in 90 Modern Barbecue Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMelissa Thompson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBOLD, FLAVOR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBlending over 90 inspiring recipes with unfussy techniques, \u003ci\u003eFired Up\u003c\/i\u003e will elevate your grilling game no matter your skill level. \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eThere's easy-to-find inspiration for every meal type and occasions, organized by: \u003cp\u003e\u003c\/p\u003e\u003cb\u003eMIDWEEK VEGETABLES: \u003c\/b\u003e think eggplant with miso glaze, tahini \u0026amp; crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns \u003cbr\u003e\u003cb\u003eMIDWEEK MEAT\u003c\/b\u003e: make lemon \u0026amp; oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic \u0026amp; lemon. \u003cbr\u003e\u003cb\u003eWEEKEND \u0026amp; PROJECT COOKS: \u003c\/b\u003e there's the best ever ribs and a perfect porchetta, for example. \u003cbr\u003e\u003cb\u003eINVENTIVE SIDES\u003c\/b\u003e: including herby quinoa salad, brown butter cornbread with chilli \u0026amp; thyme, and potato salad two ways. \u003cbr\u003e\u003cb\u003ePUDDINGS\u003c\/b\u003e: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry \u0026amp; apple cobbler. \u003cbr\u003e\u003cb\u003eSAUCES AND RUBS\u003c\/b\u003e to customize and elevate your dishes. \u003cp\u003e\u003c\/p\u003eAlongside the recipes, \u003ci\u003eFired Up\u003c\/i\u003e includes \u003cb\u003eessential tips, tools, and techniques--\u003c\/b\u003egiving you just enough guidance to master the fire without overcomplicating the process. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eCooking with fire is intuitive. It's time to enjoy the process and turn every barbecue into something extraordinary. \u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMelissa Thompson\u003c\/b\u003e is an award-winning writer, author and an ambassador for Weber, one of the largest barbecue companies in the world. She is a regular panellist on Radio 4's The Kitchen Cabinet, has appeared on Saturday Kitchen, BBC's Travel Show and features regularly on Radio 4's The Food Programme. She is also co-director of the British Library's Food Season. She is a columnist for Good Food magazine and has written articles and recipes for Guardian Feast, Conde Nast Traveller, National Geographic, Stylist, Vittles, Waitrose Weekend, Waitrose Magazine and others. She has also run demos at festivals and cookery shows including Good Food Festival, Meatopia, The Big Grill and Pub in the Park\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.03 x 9.77 x 7.57 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 07, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52012446155053,"sku":"9781805703013","price":28.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/fired-up-fresh-takes-and-big-flavors-in-90-modern-barbecue-recipes-hardcover-2239800.webp?v=1777443726","url":"https:\/\/ishookbooks.com\/products\/fired-up-fresh-takes-and-big-flavors-in-90-modern-barbecue-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}