{"product_id":"first-generation-recipes-from-my-taiwanese-american-home-a-cookbook-hardcover","title":"First Generation: Recipes from My Taiwanese-American Home [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrankie Gaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn this stunning exploration of identity through food, the blogger behind \u003ci\u003eLittle Fat Boy\u003c\/i\u003e presents 80 recipes that are rooted in his childhood as a first-generation Taiwanese American growing up in the Midwest. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\"This book will transport you, it will make you cry (again and again), and it will delight you with flavor combinations that are both new and nostalgic.\"--Molly Yeh, cookbook author and Food Network host\u003cbr\u003e\u003cbr\u003e\u003cb\u003eONE OF THE TEN BEST COOKBOOKS OF THE YEAR: \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eONE OF THE BEST COOKBOOKS OF THE YEAR: \u003c\/b\u003e\u003ci\u003e\u003cb\u003eBon Appétit, Los Angeles Times, Epicurious\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003eIn \u003ci\u003eFirst Generation\u003c\/i\u003e, Frankie Gaw of \u003ci\u003eLittle Fat Boy\u003c\/i\u003e presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with. \u003cp\u003e\u003c\/p\u003eIn his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds. \u003cp\u003e\u003c\/p\u003eThrough step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFrankie Gaw\u003c\/b\u003e is a former designer turned food writer and photographer who creates recipes based on his Taiwanese American upbringing. He's the founder of the food blog \u003ci\u003eLittle Fat Boy\u003c\/i\u003e, which has been nominated for a Webby and won \u003ci\u003eSaveur\u003c\/i\u003e's Blog of the Year and the IACP Individual Food Blog Award. Frankie resides in Seattle, Washington.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.78 x 10.24 x 8.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 25, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52030527930669,"sku":"9781984860767","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/U0ZNUit0SGg0SkEzYy8wSXNIVnVadz09.webp?v=1777524628","url":"https:\/\/ishookbooks.com\/products\/first-generation-recipes-from-my-taiwanese-american-home-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}