{"product_id":"first-we-surf-then-we-eat-recipes-from-a-lifetime-of-surf-travel-hardcover","title":"First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJim Kempton\u003c\/b\u003e (Author), \u003cb\u003eSteve Pezman\u003c\/b\u003e (Foreword by), \u003cb\u003eRaphael Lunetta\u003c\/b\u003e (Preface by)\u003c\/p\u003e\u003cp\u003eJim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. \u003cem\u003eFirst We Surf, Then We Eat\u003c\/em\u003e features a foreword by \u003ci\u003eThe Surfer's Journal\u003c\/i\u003e publisher Steve Pezman, a preface by famed surfer\/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eJim Kempton\u003c\/b\u003e is a lifelong surfer, cook, and writer. He has been the editor and publisher of \u003ci\u003eSurfer\u003c\/i\u003e magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eForeword author Steve Pezman is the founder, editor, and publisher of \u003ci\u003eThe Surfer's Journal\u003c\/i\u003e, and chef's foreword author Raphael Lunetta is the chef\/owner of the two Lunetta restaurants in Santa Monica, California, the founding co-chef of JiRaffe, and a lifelong surfer.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 248\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.81 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 15, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984415228205,"sku":"9781684428373","price":44.72,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/L1hqbVpDMzBUaXNBNEx6WWpIZlBJdz09.webp?v=1776093052","url":"https:\/\/ishookbooks.com\/products\/first-we-surf-then-we-eat-recipes-from-a-lifetime-of-surf-travel-hardcover","provider":"iShook Books","version":"1.0","type":"link"}