{"product_id":"food-anatomy-the-curious-parts-pieces-of-our-edible-world-paperback","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulia Rothman\u003c\/b\u003e (Author), \u003cb\u003eRachel Wharton\u003c\/b\u003e (With)\u003c\/p\u003e\u003cp\u003eGet your recommended daily allowance of facts and fun with \u003ci\u003eFood Anatomy\u003c\/i\u003e, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Also available in this series: \u003ci\u003eNature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, \u003c\/i\u003eand \u003ci\u003eFarm Anatomy.\u003c\/i\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eA Palette for Your Palate \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Delve into the culinary world with Julia Rothman's delightful visual tour of cookery and international cuisine. Histories and curiosities of food around the world are illustrated and explained with Rothman's uniquely charming style. What does an asparagus fork look like? What country puts banana sauce on their French fries? What's the difference between a fish fillet and fish steak? Indulge yourself with a recommended daily allowance of facts and fun.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJulia Rothman\u003c\/b\u003e is a highly acclaimed contemporary illustrator and author of many best-selling books, including \u003ci\u003eNature Anatomy, Farm Anatomy, Ocean Anatomy, Food Anatomy, Nature Anatomy Notebook, \u003c\/i\u003e and \u003ci\u003eWildlife Anatomy\u003c\/i\u003e. Her illustrated column, Scratch, is featured biweekly in the Sunday \u003ci\u003eNew York Times. \u003c\/i\u003eClients for her illustrations and pattern designs include Target, the\u003ci\u003e Washington Post\u003c\/i\u003e, MTA Arts \u0026amp; Design, and more. She lives and works in Brooklyn, New York. \u003c\/p\u003e \u003cbr\u003eRachel Wharton is a James Beard Foundation award-winning journalist based in Brooklyn, New York, and is the co-author of several books on food, including \u003ci\u003eFood Anatomy\u003c\/i\u003e. She holds an MA in food studies from New York University and has 20 years of experience as a writer, reporter, and editor for print, TV, and radio.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 8.9 x 6.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 15, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984329310509,"sku":"9781612123394","price":20.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/MG4vUDZmZEUwNTV1TnhsVHY5ZFNJQT09.webp?v=1776092477","url":"https:\/\/ishookbooks.com\/products\/food-anatomy-the-curious-parts-pieces-of-our-edible-world-paperback","provider":"iShook Books","version":"1.0","type":"link"}