{"product_id":"food-that-really-schmecks-paperback","title":"Food That Really Schmecks - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEdna Staebler\u003c\/b\u003e (Author), \u003cb\u003eWayson Choy\u003c\/b\u003e (Introduction by), \u003cb\u003eRose Murray\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAn updated edition of a bestselling book in the food writing genre from award-winning author and journalist Edna Staebler. In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eFrom this fieldwork came the cookbook \u003ci\u003eFood That Really Schmecks\u003c\/i\u003e. Originally published in 1968, \u003ci\u003eFood That Really Schmecks\u003c\/i\u003e instantly became a classic, selling tens of thousands of copies. Interspersed with practical and memorable recipes are Staebler's stories and anecdotes about cooking, life with the Mennonites, family, and the Waterloo Region. Described by Edith Fowke as folklore literature, Staebler's cookbooks have earned her national acclaim.\u003c\/p\u003e\u003cp\u003eBack in print as part of Wilfrid Laurier University Press's \u003ci\u003eLife Writing\u003c\/i\u003e series, a series devoted celebrating life writing as both genre and critical practice, the updated edition of this groundbreaking book includes a foreword by award-winning author Wayson Choy and a new introduction by well-known food writer Rose Murray.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eEdna Staebler\u003c\/b\u003e who recently passed away in her 101st year was an award-winning journalist and a regular contributor to \u003ci\u003eMaclean's\u003c\/i\u003e, \u003ci\u003eChatelaine\u003c\/i\u003e, and many other magazines. She is the author of \u003ci\u003eCape Breton Harbour\u003c\/i\u003e, \u003ci\u003ePlaces I've Been and People I've Known\u003c\/i\u003e and the \u003ci\u003eSchmecks\u003c\/i\u003e cookbook series. \u003ci\u003eMust Write: Edna Staebler's Diaries\u003c\/i\u003e, edited by Christl Verduyn, was published by Laurier Press in 2005. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 360\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984360702253,"sku":"9780889205215","price":36.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/SUxqSEZTbWlPZ216cEZEMmpIdUlIdz09.webp?v=1776092686","url":"https:\/\/ishookbooks.com\/products\/food-that-really-schmecks-paperback","provider":"iShook Books","version":"1.0","type":"link"}