{"product_id":"food52-mighty-salads-60-new-ways-to-turn-salad-into-dinner-a-cookbook-hardcover","title":"Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eEditors of Food52\u003c\/b\u003e (Author), \u003cb\u003eAmanda Hesser\u003c\/b\u003e (Foreword by), \u003cb\u003eMerrill Stubbs\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of 60 recipes for turning ordinary salads into one-dish worthy meals. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eDoes anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.\u003c\/p\u003e\u003cp\u003eMake way for \u003ci\u003eMighty Salads\u003c\/i\u003e, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another--shaving some, or roasting a bunch.\u003c\/p\u003e\u003cp\u003eBut because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting--and a whole lot more like dinner.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eThe home and kitchen destination Food52.com was founded in 2009 by Amanda Hesser and Merrill Stubbs, two authors, editors, and opinionated home cooks who formerly worked for the \u003ci\u003eNew York Times\u003c\/i\u003e. Since then, Food52 has created a suite of cookbooks, a cooking and home shop, a podcast, and a cooking hotline--and has won many a James Beard and IACP award doing it.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9.1 x 7.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 11, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984322101549,"sku":"9780399578045","price":24.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/d1NzKzNLcFRKY0dXQlV4VUorUi8vdz09.webp?v=1776092429","url":"https:\/\/ishookbooks.com\/products\/food52-mighty-salads-60-new-ways-to-turn-salad-into-dinner-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}