{"product_id":"forage-feast-recipes-for-bringing-mushrooms-wild-plants-to-your-table-a-cookbook-hardcover","title":"Forage \u0026 Feast: Recipes for Bringing Mushrooms \u0026 Wild Plants to Your Table: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChrissy Tracey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003cb\u003eExplore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients\u003c\/b\u003e \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003ci\u003eForage \u0026amp; Feast\u003c\/i\u003e embodies a commonsense, simple, and joyful approach to foraging and cooking.\"--Michel Nischan, chef, author, and food-equity advocate\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eIn\u003ci\u003e Forage \u0026amp; Feast, \u003c\/i\u003e experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you'll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature's treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: \u003cp\u003e\u003c\/p\u003e\u003cli\u003e\u003cb\u003eMorel \"Fried Chicken\" Bites with Dandelion Hot Honey (Spring)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003ePulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eCrabapple Crisp (Fall)\u003c\/b\u003e\u003c\/li\u003e\u003cli\u003e\u003cb\u003eShagbark Hickory Ice Cream (Winter)\u003c\/b\u003e\u003c\/li\u003e\u003cbr\u003e Interwoven with stories from Chrissy's own foraging and culinary experiences and accompanied by lush photography, Forage \u0026amp; Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eChrissy Tracey\u003c\/b\u003e is a first-generation Jamaican American vegan chef, artist, forager, YouTuber, and entrepreneur in the food and wellness space. She is the first vegan chef to be featured on \u003ci\u003eBon Appétit\u003c\/i\u003e's Test Kitchen YouTube series and has been featured in the magazine. Her recipes and work have been featured in \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eFarm Sanctuary Magazine\u003c\/i\u003e, \u003ci\u003eVeg News\u003c\/i\u003e, and the \u003ci\u003eVegan Review\u003c\/i\u003e. She has also been showcased on the \u003ci\u003eBon Appétit Food People \u003c\/i\u003epodcast and NPR's \u003ci\u003eSeasoned\u003c\/i\u003e. Tracey was listed in \u003ci\u003eConnecticut Magazine\u003c\/i\u003e's 40 Under 40 and made a name for herself while working as a vegan pizza chef in New Haven, a city known all over the world for its pizza. She currently runs a Connecticut-based catering company that specializes in curating unique plant-based culinary events.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.02 x 10.16 x 8.27 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984382099757,"sku":"9781984862242","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Q1HbyzoXpI9781984862242.webp?v=1776092831","url":"https:\/\/ishookbooks.com\/products\/forage-feast-recipes-for-bringing-mushrooms-wild-plants-to-your-table-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}