{"product_id":"forgotten-skills-of-cooking-700-recipes-showing-you-why-the-time-honoured-ways-are-the-best-hardcover","title":"Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-Honoured Ways Are the Best - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eDarina Allen\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe new edition of \u003ci\u003eForgotten Skills of Cooking\u003c\/i\u003e is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eBased on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, \u003c\/b\u003e this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. \u003cp\u003e\u003c\/p\u003e So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. \u003cp\u003e\u003c\/p\u003e Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"There's not much this gourmet grande dame doesn't know.\" \u003ci\u003eNigel Slater, Observer Food Monthly\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Our first lady of food.\" \u003ci\u003eThe Irish Independent\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Ireland's answer to Delia and Nigella.\" \u003ci\u003eSunday Telegraph Stella \u003c\/i\u003emagazine\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eDarina Allen is Ireland's best-known food ambassador and the bestselling author of \u003ci\u003eBallymaloe Cookery Course \u003c\/i\u003eand \u003ci\u003eForgotten Skills of Cooking\u003c\/i\u003e, which won the prestigious Andr? Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 576\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.78 x 9.35 x 6.43 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51990182527277,"sku":"9781804192764","price":36.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/9KdMQVQbs99781804192764.webp?v=1776264628","url":"https:\/\/ishookbooks.com\/products\/forgotten-skills-of-cooking-700-recipes-showing-you-why-the-time-honoured-ways-are-the-best-hardcover","provider":"iShook Books","version":"1.0","type":"link"}