{"product_id":"french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-hardcover","title":"French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFerrandi Paris\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA complete baking course from the world-renowned professional culinary school ﾉcole Ferrandi, dubbed the \"Harvard of gastronomy\" by \u003ci\u003eLe Monde\u003c\/i\u003e newspaper.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFrom crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and \u003ci\u003eviennoiserie, \u003c\/i\u003ethe category of French baked goods traditionally enjoyed for breakfast (like croissants and \u003ci\u003epains au chocolat\u003c\/i\u003e); it is a perfect complement to Ferrandi's bestselling \u003ci\u003eFrench P穰isserie, \u003c\/i\u003e which covers baked desserts. Here, the culinary school's team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions--from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic \u003ci\u003eviennoiserie\u003c\/i\u003e provide fundamental building blocks. \u003cp\u003e\u003c\/p\u003eOrganized into four categories--traditional breads, specialty breads, \u003ci\u003eviennoiserie\u003c\/i\u003e, and sandwiches--the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks--from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and \u003ci\u003eviennoiserie\u003c\/i\u003e making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eFerrandi Paris\u003c\/b\u003e opened in 1920 to train culinary and hospitality professionals. Internationally renowned for excellence, the school offers courses of all levels to students from France and abroad, including master classes taught by celebrated Michelin-starred chefs. With Flammarion, Ferrandi Paris has published \u003ci\u003eFrench Patisserie\u003c\/i\u003e (2017), \u003ci\u003eChocolate\u003c\/i\u003e (2019), \u003ci\u003eVegetables\u003c\/i\u003e (2020), \u003ci\u003eFruits and Nuts\u003c\/i\u003e (2022), and \u003ci\u003eCharcuterie\u003c\/i\u003e (2023).\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 11.3 x 8.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 06, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984340943149,"sku":"9782080433336","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/iLJ0dhkY_Q9782080433336.webp?v=1776092555","url":"https:\/\/ishookbooks.com\/products\/french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-of-culinary-arts-hardcover","provider":"iShook Books","version":"1.0","type":"link"}