{"product_id":"french-classics-easy-and-elevated-dishes-to-cook-at-home-hardcover","title":"French Classics: Easy and Elevated Dishes to Cook at Home - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMatthew Ryle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Chef Matt makes French food easy for everyone. Everyone should love French food forever.\"\u003c\/b\u003e \u003cb\u003e-Matty Matheson\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWe're in the midst of a French food renaissance, in no small part thanks to Matthew Ryle and his accessible, warm approach to the most classic of cuisines. \u003ci\u003eFrench Classics \u003c\/i\u003eis full of recipes that have for centuries withstood the test of time-and are soon to break through to a new generation of chefs. \u003cp\u003e\u003c\/p\u003eWhether you're craving the perfect Croque Madame for lunch or Beef Bourguignon on a cold night, hoping to surprise your partner with Steak Diane or wow your family and friends with a \"Grande Bouffe,\" \u003ci\u003eFrench Classics \u003c\/i\u003ehas you covered-and will leave you wondering why you haven't been cooking this food your whole life. With a 70\/30 split of \"Easy\" and \"Elevated\" dishes, these recipes are made for any home cook who appreciates fresh ingredients, bold flavors, and true classics.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMatthew Ryle\u003c\/b\u003e is a devoted chef with more than ten years of experience in renowned global eateries including three Michelin-starred Alain Ducasse at The Dorchester (UK), Frioul (Dubai) and Isabel Mayfair (UK). He began his career at just fifteen in the Michelin-starred kitchen of L'Ortolan in Reading, UK. After becoming a firm favorite as a runner-up in the final rounds on \u003ci\u003eMasterChef: The Professionals\u003c\/i\u003e in 2018, Matthew launched one of London's busiest new restaurants, the French all-day brasserie Maison Francois, to great critical success and numerous accolades including two AA rosettes and a Michelin Plate. He lives in London. Matthew is now dedicated to sharing his culinary expertise by introducing uncomplicated, top-notch culinary experiences into people's households through his hugely popular and continually growing social media following. He lives in London.\u003cbr\u003eInstagram and TikTok @MatthewRyle\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984481026349,"sku":"9781639736843","price":35.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/I9yoCUnoHx9781639736843.webp?v=1776096521","url":"https:\/\/ishookbooks.com\/products\/french-classics-easy-and-elevated-dishes-to-cook-at-home-hardcover","provider":"iShook Books","version":"1.0","type":"link"}