{"product_id":"fresh-from-poland-new-vegetarian-cooking-from-the-old-country-paperback","title":"Fresh from Poland: New Vegetarian Cooking from the Old Country - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichal Korkosz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michal Korkosz.\"\u003cb\u003e \u003ci\u003e--San Francisco Chronicle\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e In \u003ci\u003eFresh from Poland\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more \u003ci\u003erozkoszny\u003c\/i\u003e (delightful)! The result? Over eighty comforting dishes for every occasion. \u003c\/p\u003e\u003cul\u003e \u003cli\u003e \u003cb\u003eIndulgent breakfasts: \u003c\/b\u003e Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion\u003c\/li\u003e \u003cli\u003e \u003cb\u003eHearty vegetarian mains: \u003c\/b\u003e Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds\u003c\/li\u003e \u003cli\u003e \u003cb\u003eBreathtaking baked goods: \u003c\/b\u003e Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream\u003c\/li\u003e \u003cli\u003e \u003cb\u003ePierogi of all kinds: \u003c\/b\u003e From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter\u003c\/li\u003e \u003c\/ul\u003e These satisfying recipes will make you feel right at home--wherever you're from!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMichal Korkosz\u003c\/b\u003e is a food writer and recipe developer and the creator of the Polish food website Rozkoszny (meaning \"delightful\"), which has earned two Saveur Blog Awards. He is also the author of \u003ci\u003eFresh from Poland: New Vegetarian Cooking from the Old Country, \u003c\/i\u003e named a cookbook of the year by \u003ci\u003eSan Francisco Chronicle \u003c\/i\u003eand \u003ci\u003eBooklist\u003c\/i\u003e, among\u003ci\u003e \u003c\/i\u003eother accolades. He is a food columnist for \u003ci\u003ePrzekr Magazine\u003c\/i\u003e and a contributor to the Polish edition of \u003ci\u003eVogue\u003c\/i\u003e, and has appeared on NPR's Morning Edition. Michal loves exploring food culture: He graduated with a degree\u003ci\u003e \u003c\/i\u003ein international relations and sociology, defending his theses on culinary diplomacy and\u003ci\u003e \u003c\/i\u003epolitically shaped patterns of eating. He lives in Warsaw, where his heart belongs.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.7 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 17, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984333439277,"sku":"9781615196555","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/IG1PtaNo5y9781615196555.webp?v=1776092505","url":"https:\/\/ishookbooks.com\/products\/fresh-from-poland-new-vegetarian-cooking-from-the-old-country-paperback","provider":"iShook Books","version":"1.0","type":"link"}