{"product_id":"fruit-hardcover","title":"Fruit - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCedric Grolet\u003c\/b\u003e (Author), \u003cb\u003eAlain Ducasse\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eFruit\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e is a lush cookbook presenting award-winning pastry chef Cédric Grolet's fruit-based haute couture pastries like works of art. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eForeword by Alain Ducasse\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Cédric Grolet is simply the most talented pastry chef of his generation--he was named The World's Best Pastry Chef in 2018. \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e called his work \"the apotheosis of confectionary creation.\" He fashions trompe l'oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. \u003cp\u003e\u003c\/p\u003e The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination--he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits--citrus, berries, wild and exotic fruits, and even nuts--every pastry lover will want \u003ci\u003eFruit\u003c\/i\u003e, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eIncludes color photographs\u003c\/b\u003e \u003cbr\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eCédric Grolet\u003c\/b\u003e was named The World's Best Pastry Chef in 2018. He is executive pastry chef at Restaurant Le Meurice Alain Ducasse in Paris and at his shops, La Pâtisserie du Meurice and Cédric Grolet Opéra. He has won numerous awards for his pastry. His other books include \u003ci\u003eFlowers\u003c\/i\u003e and \u003ci\u003eOpera Pâtisserie\u003c\/i\u003e. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 11.7 x 9.3 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 19, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984404906285,"sku":"9782841239887","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/WmlPT0pXVjlFdE5RSDVCMGkxblJRQT09.webp?v=1776092985","url":"https:\/\/ishookbooks.com\/products\/fruit-hardcover","provider":"iShook Books","version":"1.0","type":"link"}