{"product_id":"fusao-untraditional-recipes-inspired-by-brasil-hardcover","title":"Fusão: Untraditional Recipes Inspired by Brasil - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eIxta Belfrage\u003c\/b\u003e (Author), \u003cb\u003eKim Lightbody\u003c\/b\u003e (Photographer), \u003cb\u003ePedro Pinho\u003c\/b\u003e (Photographer)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDelve into the bright, vibrant food of Brazil with Ixta Belfrage, author of \u003ci\u003eMezcla \u003c\/i\u003eand co-author of Ottolenghi's \u003ci\u003eFlavor.\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFusão means fusion in Portuguese and reflects bestselling author Ixta Belfrage's multicultural heritage, born to a Brazilian mother and an English father. It also describes Brazilian cuisine: a vibrant fusion of indigenous, Portuguese and West African influences that incorporates inspiration from diverse immigrant populations. \u003cp\u003e\u003c\/p\u003eBrazil is vast and breathtaking and defies being fully captured. Through imaginative ingredient combinations and a passion for food that should be shared, Ixta brings a glimpse of Brazil to the table with stunning photography from her travels and personal stories intertwined with delicious recipes. Sun-soaked and bursting with flavor, this is food to excite and inspire!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eIxta Belfrage spent her youth absorbing food traditions in Italy, Mexico and Brazil. She began her culinary career at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she worked for Yotam Ottolenghi for five years, contributing to his columns in the \u003ci\u003eGuardian\u003c\/i\u003e and \u003ci\u003eThe New York Times\u003c\/i\u003e. Ixta was Yotam's co-author on bestselling \u003ci\u003eFlavor\u003c\/i\u003e (2020) before publishing her first solo cookbook: \u003ci\u003eMEZCLA\u003c\/i\u003e (2022), which was nominated for \"best international cookbook\" at the James Beard Awards. \u003ci\u003eMEZCLA\u003c\/i\u003e was named one of the best cookbooks of 2022 by \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eDelish\u003c\/i\u003e, \u003ci\u003eEpicurious\u003c\/i\u003e, Amazon, \u003ci\u003eThe Independent\u003c\/i\u003e and more. Ixta has collaborated with the Culinary Institute of America, \u003ci\u003eFood 52\u003c\/i\u003e and \u003ci\u003eCherrybombe\u003c\/i\u003e among others, and is a contributing editor at Elle Magazine.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.92 x 7.56 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984512942381,"sku":"9781623715885","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/NwHRkVuoky9781623715885.webp?v=1776096703","url":"https:\/\/ishookbooks.com\/products\/fusao-untraditional-recipes-inspired-by-brasil-hardcover","provider":"iShook Books","version":"1.0","type":"link"}