{"product_id":"galette-sweet-and-savory-recipes-as-easy-as-pie-hardcover","title":"Galette!: Sweet and Savory Recipes as Easy as Pie - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRebecca Firkser\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe genius galette--unfussy, easy to make, and fully customizable--is presented in 50 mouthwatering recipes in a book that every baker needs in their library. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable combination of fruits or veggies, meats, cheeses, and spices. Great for a party, they can be prepared in advance, but they also come together quickly when you're in a pinch--and galettes can be made year-round with whatever produce is available. \u003cp\u003e\u003c\/p\u003e\u003ci\u003eGalette!\u003c\/i\u003e celebrates this humble pastry, offering easy-to-follow and customizable recipes. With one basic crust recipe, endless galette possibilities are within reach. Incorporate summer's bounty into a galette with peaches and granola or use pantry items in a galette with marinated artichokes and tomatoes. Brown-Buttered Apples and Honey, rolled out and baked like a slab pie, is the perfect dessert for a crowd, while individual Lemony Spinach and Rice galettes work well for a family dinner. \u003cp\u003e\u003c\/p\u003e No matter the filling, galettes are the ideal, foolproof bake for home cooks.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in \u003ci\u003eBon Appètit, \u003c\/i\u003e Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel \u0026amp; Dine, celebrating budget-based recipes that are flavorful and exciting. The \"k\" comes before the \"s\" in her last name. For more, visit rebeccafirkser.com . \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 9 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 24, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984517923117,"sku":"9781523527069","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/W8-7WSLk1f9781523527069.webp?v=1776096734","url":"https:\/\/ishookbooks.com\/products\/galette-sweet-and-savory-recipes-as-easy-as-pie-hardcover","provider":"iShook Books","version":"1.0","type":"link"}