{"product_id":"garden-exotica-international-plant-based-fusion-cuisine-hardcover","title":"Garden Exotica: International Plant-Based Fusion Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBabita Shrestha\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eGarden Exotica\u003c\/i\u003e is your exclusive passport to a culinary adventure, bursting with soul-nourishing, plant-based flavors that will transport you to exotic destinations--all without leaving your kitchen!\u003cbr\u003e \u003cbr\u003eIn this highly anticipated follow-up to the acclaimed\u003ci\u003e Plant-Based Himalaya\u003c\/i\u003e, author Babita Shrestha invites you on a delightful expedition with over 60 meticulously crafted recipes. These dishes celebrate the diversity of international cuisines, offering wholesome, home-cooked meals designed to nourish your body and soul. Shrestha shares her most cherished dishes from across the globe, featuring the aromatic spices of Nepal and India, the zesty flavors of Turkey and Greece, the unique warmth of Jamaica and Morocco, and the comforting tastes of Japan, Italy, and Mexico.\u003cbr\u003e\u003ci\u003e \u003c\/i\u003e\u003cbr\u003e\u003ci\u003eGarden Exotica\u003c\/i\u003e will take your everyday kitchen ingredients and transform your weeknight meal into something extraordinary!\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eBabita Shrestha, acclaimed author of \u003ci\u003ePlant-Based Himalaya\u003c\/i\u003e and visionary behind Vegan Nepal, is a true culinary artist. Her unique philosophy blends traditional Nepali roots, expansive global experiences, and a fine arts background, transforming her garden's bounty into innovative, plant-based dishes that delight the palate. Through \u003ci\u003eGarden Exotica\u003c\/i\u003e, she shares her profound passion for sustainability and cultural exploration, nourishing her family and friends in Lexington, Kentucky, and Nepal.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 176\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 10.02 x 8.21 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 18, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984507470125,"sku":"9781684352333","price":43.87,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/nyqiHAfbdh9781684352333.webp?v=1776096676","url":"https:\/\/ishookbooks.com\/products\/garden-exotica-international-plant-based-fusion-cuisine-hardcover","provider":"iShook Books","version":"1.0","type":"link"}