{"product_id":"german-cooking-the-complete-guide-to-preparing-classic-and-modern-german-cuisine-adapted-for-the-american-kitchen-a-cookbook-paperback","title":"German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMarianna Olszewska Heberle\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eMuch more than sausage and sauerkraut, \u003ci\u003eGerman Cooking\u003c\/i\u003e combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes--accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach \u0026amp; Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMarianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of \u003cb\u003eA Pierogi Handbook\u003c\/b\u003e and \u003cb\u003eGerman Cooking\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 9.1 x 7.4 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 1996\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984401858861,"sku":"9781557882516","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/Eq0oL1G-8e9781557882516.webp?v=1776092964","url":"https:\/\/ishookbooks.com\/products\/german-cooking-the-complete-guide-to-preparing-classic-and-modern-german-cuisine-adapted-for-the-american-kitchen-a-cookbook-paperback","provider":"iShook Books","version":"1.0","type":"link"}