{"product_id":"gluten-free-quick-easy-from-prep-to-plate-without-the-fuss-200-recipes-for-people-with-food-sensitivities-paperback","title":"Gluten-Free Quick \u0026 Easy: From Prep to Plate Without the Fuss. 200+ Recipes for People with Food Sensitivities - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eCarol Fenster\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eWheat-free-cooking expert Carol Fenster reveals her time-saving tips and techniques to help cooks put homemade meals on the table in a flash. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In Carol Fenster's gluten-free cooking classes, the most frequently asked question is \"How can I get a meal on the table in the least amount of time?\" So often, cooking gluten-free means spending hours in the kitchen-making everything from scratch. But now, Fenster reveals all her shortcuts, tips, and timesaving techniques from nearly twenty years as the gluten-free cooking authority. The Quick \u0026amp; Easy principles in this book will get cooks in and out of the kitchen with less fuss than ever before. \u003cp\u003e\u003c\/p\u003e In \u003ci\u003eGluten-Free Quick \u0026amp; Easy\u003c\/i\u003e, a hot meal makes it to the table without a complicated ingredient list or a lengthy wait. Fenster emphasizes the necessity of \"planned-overs\"-not \"left-overs\"- that creatively use elements of one meal in the preparation of another, whether it becomes an ingredient the next day, the next week, or the next month. Recipes for make-ahead baking mixes and techniques to shorten baking times means cooks stay on track. And her comprehensive menu plans and ideas help pull together a week's worth of meals with ease. \u003cp\u003e\u003c\/p\u003e Fenster's simple but delicious recipes include favorites like hearty breads, pizzas, and pasta. In less time than ever before, gluten-free cooks can whip up homestyle entrées and side dishes, tasty breakfasts, and elegant desserts for every meal of the day, every day of the week.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eCarol Fenster, Ph.D., the founder of Savory Palate, Inc., a resource for people with food allergies, celiac disease, autism, and other medical conditions that require a special diet, has written five special-diet cookbooks. She regularly appears on the Health Network's \u003cb\u003eFood for Life\u003c\/b\u003e cooking show and has been featured in \u003cb\u003eWoman's World\u003c\/b\u003e, \u003cb\u003eNatural Health\u003c\/b\u003e, and \u003cb\u003eVegetarian Times\u003c\/b\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.95 x 9.18 x 7.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e August 02, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984400449837,"sku":"9781583332788","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/4asYBzGWz19781583332788.webp?v=1776092954","url":"https:\/\/ishookbooks.com\/products\/gluten-free-quick-easy-from-prep-to-plate-without-the-fuss-200-recipes-for-people-with-food-sensitivities-paperback","provider":"iShook Books","version":"1.0","type":"link"}