{"product_id":"goldees-bar-b-q-a-cookbook-hardcover","title":"Goldee's Bar-B-Q: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJalen Heard\u003c\/b\u003e (Author), \u003cb\u003eLane Milne\u003c\/b\u003e (Author), \u003cb\u003eJonny White\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe top joint in Texas shares its secrets to award-winning barbecue.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e Goldee's Bar-B-Q, which sits in a quiet corner of Dallas-Fort Worth, opened only a few weeks before COVID-19 closed the dining room, and for months the restaurant eked out a living with curbside service and catering. The owners didn't expect their barbecue to be crowned the best in the state by \u003ci\u003eTexas Monthly\u003c\/i\u003e, yet they earned that honor in 2021. What separates Goldee's from other joints is their pitmasters' attention to craft and an inclusive attitude toward sharing their work. They understand that the secret ingredient in barbecue is not a particular spice in the rub, but hours of paying attention to fire and meat. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eGoldee's Bar-B-Q\u003c\/i\u003e shows you how to make classics such as brisket, ribs, sausages, beans, coleslaw, potato salad, and banana pudding. Goldee's pitmasters share how to trim, season, and smoke meat, as well as tips for managing a fire and monitoring temperature, which are key to elevating your barbecue. \u003ci\u003eGoldee's Bar-B-Q\u003c\/i\u003e also captures the heart of the restaurant, the story of best friends coming together to make a place where they could share their love of cooking. A must-have for barbecue aficionados, meat lovers, and chefs looking to perfect their techniques, \u003ci\u003eGoldee's Bar-B-Q\u003c\/i\u003e will help you make your barbecue exceptional. \u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Lisa Fain is the James Beard award-winning author of several books and creator of the food blog \u003ci\u003eHomesick Texan\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e After working as pitmaster at Freedmen's and Banger's, Jalen Heard and his friends opened Goldee's. \u003c\/p\u003e\u003cp\u003e Before Lane Milne opened Goldee's, he worked at Freedmen's and Micklethwait Craft Meats. \u003c\/p\u003e\u003cp\u003e After working at Valentina's and La Barbecue, Jonny White opened Goldee's. He loves to share barbecue knowledge. \u003c\/p\u003e\u003cp\u003e Will Milne is a visual content creator and educator. \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.9 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984479715629,"sku":"9781477332023","price":40.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/LDKhq9OJ6W9781477332023.webp?v=1776096514","url":"https:\/\/ishookbooks.com\/products\/goldees-bar-b-q-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}