{"product_id":"good-eats-32-writers-on-eating-ethically-hardcover","title":"Good Eats: 32 Writers on Eating Ethically - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJennifer Cognard-Black\u003c\/b\u003e (Editor), \u003cb\u003eMelissa A. Goldthwaite\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA collection of insightful and personal essays on the role of food in our lives\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn an age of mass factory farming, processed and pre-packaged meals, and unprecedented food waste, how does one eat ethically? \u003cp\u003e\u003c\/p\u003eFeaturing a highly diverse ensemble of award-winning writers, chefs, farmers, activists, educators, and journalists, \u003ci\u003eGood Eats\u003c\/i\u003e invites readers to think about what it means to eat according to individual and collective values. These essays are not lectures about what you should eat, nor an advertisement for the latest diet. Instead, the contributors tell stories of real people--real bellies, real bodies--including the writers themselves, who seek to understand the experiences, cultures, histories, and systems that have shaped their eating and their ethics. \u003cp\u003e\u003c\/p\u003eA wide array of themes, topics, and perspectives inform the selections within \u003ci\u003eGood Eats\u003c\/i\u003e, contributing to an enhanced understanding of how we eat as individuals and in groups. From factory farming and the exploitative labor practices surrounding chocolate production, to Indigenous foodways and home and community gardens, the topics featured in this collection describe the wider context of sustenance and ethical choices. \u003cp\u003e\u003c\/p\u003e \u003ci\u003eGood Eats \u003c\/i\u003ewill encourage you to become more mindful of what and how you eat--and to consider the larger systems and cultures that shape that eating. These essays turn mundane meals into remarkable symbols of how we live, encouraging each of us to find food that is both sustaining and sustainable. \u003cp\u003e\u003c\/p\u003eContributors include Ross Gay, DeLyssa Begay, Lynn Z. Bloom, Michael P. Branch, Nikky Finney, Shirley Geok-lin Lim, Barbara J. King, Aimee Nezhukumatathil, Leah Penniman, Adrienne Su, Ira Sukrungruang, Tina Vasquez, Nicole Walker, Thérèse Nelson, Lisa Knopp, Jane Brox, Maureen Stanton, Taté Walker, and many others.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eMelissa A. Goldthwaite (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eMelissa A. Goldthwaite\u003c\/b\u003e is Professor of English at Saint Joseph's University. She is the author, editor, or co-editor of many books, including Food, Feminisms, Rhetorics, Books That Cook: The Making of a Literary Meal, The Norton Pocket Book of Writing by Students, The St. Martin's Guide to Teaching Writing, and The Norton Reader. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eJennifer Cognard-Black (Editor) \u003c\/b\u003e\u003cbr\u003e \u003cb\u003eJennifer Cognard-Black\u003c\/b\u003e is Professor of English at St. Mary's College of Maryland. She is the author and co-editor of several books, including Books that Cook: The Making of a Literary Meal. She has published her essays and short fiction in numerous journals, including Story, Versal, and The Magazine of Fantasy and Science Fiction, and she has two lecture series with The Great Courses as well as an Audible Original, \"Food \u0026amp; Fiction.\" \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.88 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 09, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984020504877,"sku":"9781479821778","price":128.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ioN5oMmMhN9781479821778.webp?v=1776081431","url":"https:\/\/ishookbooks.com\/products\/good-eats-32-writers-on-eating-ethically-hardcover","provider":"iShook Books","version":"1.0","type":"link"}