{"product_id":"good-soup-52-colorful-recipes-for-year-round-comfort-soups-and-stews-cookbook-hardcover","title":"Good Soup: 52 Colorful Recipes for Year-Round Comfort (Soups and Stews Cookbook) - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoris Bijdendijk\u003c\/b\u003e (Author), \u003cb\u003eSamuel Levie\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e2023 WINNER Pub West Award - Gourmand World Cookbook Awards\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more.\" --P\u003ci\u003eublishers Weekly\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003e\"Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks.\" --\u003ci\u003eLibrary Journal\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"\u003c\/b\u003e\u003cb\u003eThe combinations of ingredients will delight adventurous cooks\" --\u003ci\u003eSan Francisco Book Review\u003c\/i\u003e\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cb\u003eBefore Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. \u003ci\u003eGood Soup \u003c\/i\u003epays tribute to the phenomenon that is soup in 52 recipes from all over the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eWhether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs... \u003cp\u003e\u003c\/p\u003eAn ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl. \u003cp\u003e\u003c\/p\u003eIn recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChef Joris Bijdendijk has cooked together three Michelin stars in eight years. For Bridges in 2014, RIJKS in 2017-of which he is the executive chef-and recently for his restaurant Wils, which opened in 2019. Bijdendijk promotes the cuisine of the Low Countries, characterized by the use of Dutch products. In 2017 his first cookbook \u003ci\u003eBijdendijk: A Kitchen for the Low Countries, \u003c\/i\u003e was published, which earned him a nomination for Het Gouden Kookboek 2018. His second cookbook followed in 2021, \u003ci\u003e Bijdendijk at Home. \u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003c\/p\u003eSamuel Levie is a sausage maker at Brandt \u0026amp; Levie, co-founder of the Food Cabinet campaign agency, and a columnist at \u003ci\u003eHet Parool, \u003c\/i\u003e among others. Samuel wrote several cookbooks, including \u003ci\u003eDe Worst Story, We Eten Thuis\u003c\/i\u003e, and \u003ci\u003eEten Met Miffy. \u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 8.6 x 8.1 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984351920429,"sku":"9798986640662","price":22.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/LhwF8xKDDu9798986640662.webp?v=1776092630","url":"https:\/\/ishookbooks.com\/products\/good-soup-52-colorful-recipes-for-year-round-comfort-soups-and-stews-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}