{"product_id":"grandmas-wartime-kitchen-world-war-ii-and-the-way-we-cooked-paperback","title":"Grandma's Wartime Kitchen: World War II and the Way We Cooked - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJoanne Lamb Hayes\u003c\/b\u003e (Author), \u003cb\u003eJean Anderson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWhile the country's soldiers were fighting in World War II, the women who stayed behind were making their own courageous--and delicious--contributions. \u003c\/p\u003e\u003cp\u003eAcross the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. \"In essence, women were asked to work harder and harder, and they rose to the challenge,\" author Joanne Lamb Hayes writes in this fascinating book.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eGrandma's Wartime Kitchen\u003c\/em\u003e shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods--all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food.\u003c\/p\u003e\u003cp\u003ePart cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today's kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You'll find: \u003cbr\u003e - Recipes for Monday Meatloaf, Victory Pudding, Mother's Fried Chicken, Apple Dumplings and more.\u003cbr\u003e - The U.S. government's food rules and ration books.\u003cbr\u003e - Substitutes for rationed sugar and the recipes they inspired.\u003cbr\u003e Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities.\u003c\/p\u003e\u003cp\u003eLovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, \u003cem\u003e Grandma's Wartime Baking Book.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 258\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 24, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51978220437805,"sku":"9781635619034","price":33.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZnJaTmt3QTlyaGxhemNUc3UxcHdqQT09.webp?v=1775801094","url":"https:\/\/ishookbooks.com\/products\/grandmas-wartime-kitchen-world-war-ii-and-the-way-we-cooked-paperback","provider":"iShook Books","version":"1.0","type":"link"}