{"product_id":"grow-a-new-body-cookbook-upgrade-your-brain-and-heal-your-gut-with-90-plant-based-recipes-hardcover","title":"Grow a New Body Cookbook: Upgrade Your Brain and Heal Your Gut with 90+ Plant-Based Recipes - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAlberto Villoldo\u003c\/b\u003e (Author), \u003cb\u003eConny Andersson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA cookbook rooted in shamanic wisdom of 90+ plant-based recipes that will help you grow stronger, healthier, and younger, and reverse the loss of vitality associated with aging.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGrowing older is inevitable. Aging is preventable. In \u003ci\u003eGrow a New Body Cookbook, \u003c\/i\u003e90+ delicious, nutrient-dense, plant-based recipes will help you go back to an ancient way of eating that promises to help you on the road to lifelong health. Shamanic practitioner Alberto Villoldo will show you how to turn your kitchen into a shaman's laboratory so that you can grow potent probiotics to upgrade the health of your biome. Alberto dives deep into the science of why how we eat now is wreaking such havoc on us--and how we can reverse the damage. Finally, eating the foods recommended in this book will allow you to grow a new brain that supports you in forging a profound connection with Nature and experiencing a renewed sense of purpose in life. \u003cp\u003e\u003c\/p\u003eThe delicious recipes, beautifully photographed by James Beard nominee Paul Brissman and developed by celebrated chef Conny Andersson, feature superfoods that will begin to repair your body and brain from years of wear and tear. \u003cp\u003e\u003c\/p\u003eThe plant-based, nutrient-dense, antioxidant-rich broth, beverage, mezze, and main dish recipes include: \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003esilky white bean soup with tomato basil relish \u003c\/li\u003e\n\u003cli\u003echlorophyll moringa broth\u003c\/li\u003e\n\u003cli\u003ematcha energy tonic\u003c\/li\u003e\n\u003cli\u003eactivated charcoal latte\u003c\/li\u003e\n\u003cli\u003echickpea crepe with spicy tomato chutney and coconut yogurt\u003c\/li\u003e\n\u003cli\u003etasted sorghum risotto and mushrooms\u003c\/li\u003e\n\u003cli\u003egrilled zucchini \"vindaloo\" with kachumber salad\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAlberto Villoldo\u003c\/b\u003e has trained as a psychologist and medical anthropologist, and has studied the healing practices of the Amazon and the Andean shamans. Dr. Villoldo directs the Four Winds Society, where he trains individuals in the U.S. and Europe in the practice of shamanic energy medicine. He is the founder of the Light Body School, which has campuses in New York, California, Miami, and Germany. Dr. Villoldo has written numerous best-selling books, including \u003ci\u003eShaman, Healer, Sage\u003c\/i\u003e;\u003ci\u003e Grow a New Body; \u003c\/i\u003eand \u003ci\u003ePower Up Your Brain\u003c\/i\u003e. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eConny Andersson\u003c\/b\u003e is a celebrated chef who has lived and worked throughout Asia, from Vietnam and Malaysia to the Kingdom of Bhutan. He served as general manager of Six Senses Kaplankaya, Turkey, and has held executive chef roles for Six Senses and leadership positions with El Dorado Golf \u0026amp; Beach Club, MGM Grand, and Four Seasons properties around the world. He has cooked on T\u003ci\u003ehe Oprah Winfrey Show, \u003c\/i\u003eworked with Morgan Freeman on a cookbook, and engaged in fundraising projects with Chefs Across America.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 232\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.7 x 9.3 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 26, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984350871853,"sku":"9781401972820","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/zDV26JmVtd9781401972820.webp?v=1776092622","url":"https:\/\/ishookbooks.com\/products\/grow-a-new-body-cookbook-upgrade-your-brain-and-heal-your-gut-with-90-plant-based-recipes-hardcover","provider":"iShook Books","version":"1.0","type":"link"}