{"product_id":"gursha-timeless-recipes-for-modern-kitchens-from-ethiopia-israel-harlem-and-beyond-a-cookbook-hardcover","title":"Gursha: Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBeejhy Barhany\u003c\/b\u003e (Author), \u003cb\u003eElisa Ung\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and traditions from the intersection of the African and Jewish diasporas.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e In \u003ci\u003eGursha\u003c\/i\u003e, which loosely translates to \"the act of feeding one another,\" the acclaimed chef and restaurateur Beejhy Barhany shares the food of the Beta Israel, Ethiopian Jews. She explores the rich culinary history of her native Ethiopia while showcasing the resilience and generosity of her Beta Israel family. \u003cp\u003e\u003c\/p\u003e Born in Ethiopia, Barhany fled to Sudan with her family when she was just four, en route to Israel. Eventually, she made her way to Harlem, where she became the chef and owner of the celebrated Tsion Caf?. In Gursha, she tells her story through food, bringing together more than one hundred dishes from her restaurant, her family, and her travels. Her recipes span the traditional (doro wot; shakshuka; legamat, or Sudanese doughnuts) to her own unique creations that reflect her journey (Berbere Fried Fish; Injera Fish Tacos; Queen of Sheba Chocolate Cake).In addition, in these pages readers will meet the author's friends and family members and learn about ancient Ethiopian Jewish rituals, holidays, and important milestones. \u003cp\u003e\u003c\/p\u003e While smaller in number and not as widely known as many other groups of Jews, the Beta Israel boast one of the world's great culinary cultures. Gursha is the first major cookbook to share it with home cooks everywhere.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBEEJHY BARHANY fled Ethiopia at the age of four, first making her way to Israel with her Beta Israel (Ethiopian Jewish) family, and then to the United States. After finding that the modern- day fabric of American Judaism did not reflect the stories and experiences of Ethiopian Jewish people, she founded the Beta Israel of North America Cultural Foundation, a nonprofit dedicated to elevating and including Jewish Ethiopian voices and showcasing the cultural history of her people. In Harlem in 2014, she opened Tsion Caf?, which brings together flavors from Ethiopia, Israel, and New York. It has been recognized by major publications and outlets, including \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eThe New Yorker\u003c\/i\u003e, and the \u003ci\u003eToday \u003c\/i\u003eshow. Barhany and her family live in Harlem. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eELISA UNG is an award-winning writer and book collaborator. Her collaborations include the memoir \u003ci\u003eMango and Peppercorns\u003c\/i\u003e, which won the International Association of Culinary Professionals (IACP) Award for Literary or Historical Food Writing. She is a former reporter for \u003ci\u003eThe Philadelphia Inquirer\u003c\/i\u003e and the former food critic for \u003ci\u003eThe (Bergen) Record\u003c\/i\u003e and northjersey.com.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 7.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 01, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984427811117,"sku":"9780593536674","price":34.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/AiWCDGo50n9780593536674.webp?v=1776093136","url":"https:\/\/ishookbooks.com\/products\/gursha-timeless-recipes-for-modern-kitchens-from-ethiopia-israel-harlem-and-beyond-a-cookbook-hardcover","provider":"iShook Books","version":"1.0","type":"link"}