{"product_id":"happy-hour-snacks-silly-good-food-for-those-times-in-between-hardcover","title":"Happy Hour Snacks: Silly-Good Food for Those Times In-Between - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBec Vrana Dickinson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHappy Hour Snacks \u003c\/b\u003eis a go-to guide to simple, delicious food to share in the looser, lazier and louder comfort of your own home. Containing 80 moreish recipes, this cookbook is about making bites with less utensils, more shortcuts, and with a drink in hand. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Experience the shared joy of effortless entertaining with recipes that encourage everyone at the table to get involved. Learn how to shuck oysters, make an easy fresh pasta and graze on great-tasting dishes such as Lazy man'oushe, 'Nduja with super honey and Kimchi garlic bread. Chapters are split into snack cravings: You're a bit salty (salt), The spice and smoke show (spice and smoke), How good is acid? (zest and tang), Cheese sleaze (cheese) and Afters, always. (liquor-based desserts) with options to do a little more, or even less, plus Batch cocktails to keep glasses full. \u003cp\u003e\u003c\/p\u003e Pick your level of time commitment ('quickie', 'minor investment' or 'go the distance'), pour up the drink pairing and feel free to use a knife, scissors, or just your hands. We're using pre-made ingredients, submitting to sticky fingers and are really just here for a good old time. We're entertaining your way - hey, go you.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eBorn in Australia, with a culinary career launched in London, \u003cb\u003eBec Vrana Dickinson\u003c\/b\u003e has worked across a variety of food-based roles. Completing a diploma at Leith's School of Food \u0026amp; Wine and spanning stints in New York to London, her experiences have ranged from food styling to photography and writing to working as a chef in restaurants and in catering. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Writing her first cookbook \u003ci\u003eLove Your Lunches \u003c\/i\u003e(2016, Hardie Grant) led Bec further into editorial work, including ghost-writing and food editing Maura O'Connell Foley's acclaimed Irish cookbook \u003ci\u003eMy Wild Atlantic Kitchen\u003c\/i\u003e to senior recipe development and copywriting for HelloFresh. \u003cp\u003e\u003c\/p\u003e Currently based in Sydney, Australia, Bec works across projects ranging from the intricacies of pasta to waste-wise cooking.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 22, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984358900013,"sku":"9781743799970","price":24.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/n8fUdOLnTd9781743799970.webp?v=1776092674","url":"https:\/\/ishookbooks.com\/products\/happy-hour-snacks-silly-good-food-for-those-times-in-between-hardcover","provider":"iShook Books","version":"1.0","type":"link"}