{"product_id":"holiday-baking-black-and-white-edition-traditional-baking-recipes-from-around-the-world-paperback","title":"Holiday Baking ***Black and White Edition***: Traditional Baking Recipes from Around the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Spencer\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShare the joy of the holidays with friends and family this season with some sweet treats from around the world. The holidays will never taste so good \u003c\/b\u003e\u003c\/p\u003e \u003cb\u003e***BLACK AND WHITE EDITION***\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e In keeping with the spirit of sharing and giving this season, why not try something new and different this year with baking recipes from all over the world. \u003cp\u003e\u003c\/p\u003e In honor of the creativity, the diversity of flavors, and the human spirit all over the world during the holiday season, the recipes included in this book come for all corners of the planet and include: sweet breads, brioche, buns, cookies, custards, flans, pastries, cakes, puddings, rolls, and logs. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eHere are the recipes included in this cookbook: \u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cul\u003e\u003cli\u003eBobalky and Opekance - Sweet Dough Balls from Slovakia\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eCozonac - Sweet Bread with Walnut Filling from Romania\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eLussekatt - Saffron Sweet Bread from Sweden\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePandoro - Sweet Star-Shaped Brioche from Italy\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePanettone -Christmas Dry Fruit Brioche from Italy\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePompe   l'huile - Sweet Bread with Olive Oil from France\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eStollen - German Christmas Fruit-Bread\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eAlfajores - Sandwich Cookies from South America\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBiscochitos - Mexican Spiced Christmas Cookies\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBrunsli Cookies - Swiss Almond-Chocolate Spice Cookies\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eElisenlebkuchen - Gingerbread and Almond Cookies from Germany\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eClassic Gingerbread Cookies - Europe and North America\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eKahk - Date-filled Egyptian Cookies\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eKozulya - Russian Christmas Biscuit\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eVanillekipferl - Crescent Christmas Cookies from Austria\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eLenguas de Gato - Delicate Butter Cookies from the Philippines\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eMantecados - Spanish Christmas Crumble Cookies\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eMelomakarona - Greek Honey and Walnut Cookies\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePepparkakor - Sweedish Gingersnaps\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePfeffern sse Cookies - Iced Gingerbread Cookies from Germany\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePolvorones - Almond Crumble Cookies from Spain\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eJan Hagel Cookies - Cinnamon-Almond Bars from the Netherlands\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eTruchas de Navidad - Christmas Trouts Cookies from the Canary Islands\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eZimtsterne - Cinnamon Star Shaped Cookies from Germany\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eJoulutortut - Christmas Plum Pastries from Finland\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eClassic English Mince Pies\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePalmeras - \/\"Elephant Ears\" from Venezuela\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eRugelach - Jam Filled Pastry from Eastern Europe\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBaked Alaska - Ice Cream and Meringue Cake from America\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBebinca - Layered Spice Cake from India\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBolo Rei - Portuguese King's Cake\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eChristmas Pudding - English Traditional Fruit Pudding\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eEnglish Traditional Fruitcake\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eMalva Pudding - Spongy Pudding with Apricot Jam from South Africa\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003ePan de Pascua - Spiced Fruitcake from Chile\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eAmerican Old-Fashioned Persimmon Pudding\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eRosca de Reyes - Three King's Cake from Spain and Latin America\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eSachertorte - Chocolate Cake from Austria\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eBanketstaaf Almond-filled Pastry Roll from the Netherlands\u003c\/li\u003e\u003c\/ul\u003e \u003cul\u003e\u003cli\u003eMakowiec -Polish Poppy Seed Roll\u003c\/li\u003e\u003c\/ul\u003e \u003cp\u003e\u003c\/p\u003e Each recipe includes an image, a list of ingredients, serving size, cooking and preparation times, nutrition information per serving, and detailed step-by-step instructions to prepare the recipe. \u003cp\u003e\u003c\/p\u003e \u003cbr\u003e \u003cb\u003eAll recipes come with a detailed list of ingredients, cooking time, number of servings, easy to follow step-by-step instructions, and nutritional information per serving.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eLet's start cooking healthy meals  Scroll back up and order your copy today \u003c\/b\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.31 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 11, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":51984400908589,"sku":"9781979675741","price":15.77,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/ZktXR2dPc3B5YkZ0aXVpWW5yRE5Rdz09.webp?v=1776092957","url":"https:\/\/ishookbooks.com\/products\/holiday-baking-black-and-white-edition-traditional-baking-recipes-from-around-the-world-paperback","provider":"iShook Books","version":"1.0","type":"link"}