{"product_id":"hooke-wild-adventure-wild-cuisine-hardcover","title":"Hooké: Wild Adventure - Wild Cuisine - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFred Campbell\u003c\/b\u003e (Author), \u003cb\u003eJean-Philippe Leclerc\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cb\u003eDiscover the beauty of Canada's untouched wilderness and the possibilities of its cuisine in \u003ci\u003eHooké\u003c\/i\u003e.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Throughout this stunning book, author, environmentalist, and entrepreneur Fred Campbell recounts his most memorable hunting and fishing excursions across the country, accompanied by exquisite photography that captures the richness of its landscapes, wildlife, flora, and the people who explore them with care. \u003c\/p\u003e\u003cp\u003e Each chapter is paired with recipes by chef Jean-Philippe Leclerc, ranging from the familiar to the fantastic -- Plank Salmon Filets, Moose Filet Mignon with Boreal Spice, Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, and more. \u003ci\u003eHooké\u003c\/i\u003e is both a tribute to Canada's wild bounty and an invitation to explore, protect, and savor it. \u003c\/p\u003e\u003cp\u003e Key Takeaways: \u003c\/p\u003e\u003cul\u003e \u003cli\u003e Founded in 2012, by author Fred Campbell, Hooké is a popular Canadian outdoor brand and lifestyle dedicated to conserving our natural heritage.\u003c\/li\u003e \u003cli\u003e The Hooké brand and lifestyle has 225k social media followers.\u003c\/li\u003e \u003cli\u003e 24 recipes for fish and game created by chef Jean-Philipe Leclerc.\u003c\/li\u003e \u003cli\u003e Photography, story and recipe locations include Alberta, Québec, British Columbia, New Brunswick, Nunavik, Northwest Territories, Newfoundland and Labrador.\u003c\/li\u003e \u003cli\u003e The Hooké brand can be found online at www.hooke.com and in stores across Canada and the US including Sporting Life and Simons.\u003c\/li\u003e \u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e Since childhood, Fred Campbell has been driven by a single passion: adventure. In 2012, he founded Hooké, a globally recognized clothing brand that celebrates outdoor living, sustainable fishing, and ethical hunting. Through his work, he has united a vibrant community committed to conservation and a deep respect for nature. \u003c\/p\u003e\u003cp\u003e Jean-Philippe Leclerc is a chef passionate about nature and wild produce. Combining his culinary skills with his love of hunting, fishing, and gathering, he creates dishes that are both rustic and refined. He is an instructor in the Chef training program at the École hôtelière Fierbourg (Québec). \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 10.1 x 8.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 14, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52029554131245,"sku":"9780778807391","price":32.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0938\/3185\/6429\/files\/kO59M4SNwt9780778807391.webp?v=1777474227","url":"https:\/\/ishookbooks.com\/products\/hooke-wild-adventure-wild-cuisine-hardcover","provider":"iShook Books","version":"1.0","type":"link"}